Tortilla Soup for 6 has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin C and Niacin.
The food contains 37.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 27 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Soup.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 68, for Tortilla Soup for 6, and we advise that this food in moderation.
Calories from Protein | 30% | |
Calories from Fat | 28% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4290 IU | 85.8% | ||
Vitamin C | 32.3 mg | 53.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.1 mg | 3.6% | ||
Thiamin | 0.2 mg | 13.6% | ||
Riboflavin | 0.24 mg | 14.2% | ||
Niacin | 10.1 mg | 50.5% | ||
Vitamin B6 | 0.71 mg | 35.4% | ||
Folate | 74 mcg | 18.5% | ||
Vitamin B12 | 0.41 mcg | 6.9% | ||
Pantothenic Acid | 0.95 mg | 9.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 233 mg | 23.3% | ||
Iron | 3.1 mg | 17% | ||
Magnesium | 79.6 mg | 19.9% | ||
Phosphorus | 418 mg | 41.8% | ||
Potassium | 595.1 mg | 17% | ||
Sodium | 590 mg | 24.6% | ||
Zinc | 2.2 mg | 14.5% | ||
Copper | 0.27 mg | 13.3% | ||
Manganese | 0.43 mg | 21.5% | ||
Selenium | 21 mcg | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37.3 g | 12.4% | ||
Dietary Fiber | 7 g | 28% | ||
Sugars | 4.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27 g | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.3 g | 17.4% | ||
Saturated Fat | 6.5 g | 32.5% | ||
Monounsaturated Fat | 1.8 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 355 Calories from Fat 0
% Daily Value *
Total Fat 11.3 g 17.4%
Saturated Fat 6.5 g 32.5%
Trans Fat
Cholesterol 58.2 mg 19.4%
Sodium 590 mg 24.6%
Total Carbohydrates 37.3 g 12.4%
Dietary Fiber 7 g28%
Sugars 4.9 g
Protein 27 g 54%
Vitamin A 85.8% Vitamin C 53.9%
Calcium 23.3% Iron 17%
*Based on a 2000 Calorie diet
Per Serving | Calories 239
Protein 20.1 g | Carbs 32.9 g | Fat 3.3 g
Per Serving | Calories 237
Protein 19.3 g | Carbs 15.2 g | Fat 10.4 g
Per Serving | Calories 406
Protein 31.1 g | Carbs 47.6 g | Fat 10.9 g
Per Serving | Calories 228
Protein 10.3 g | Carbs 45.5 g | Fat 1.1 g
Per Serving | Calories 353
Protein 33 g | Carbs 55.8 g | Fat 3.1 g
Per Serving | Calories 170
Protein 9.7 g | Carbs 20.1 g | Fat 5.4 g
Per Serving | Calories 204
Protein 9.5 g | Carbs 35.6 g | Fat 3 g
Per Serving | Calories 412
Protein 19.7 g | Carbs 54.8 g | Fat 16.3 g