Spicy Cheddar-Stuffed Burgers has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium and Iron.
The food contains 25g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 62 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It gives a good yield of Iron at 6.3 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Spicy Cheddar-Stuffed Burgers has been given a composite ranking of 28, and in moderation.
Calories from Protein | 43% | |
Calories from Fat | 39% | |
Calories from Carbs | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 350 mg | 35% | ||
Iron | 6.3 mg | 35% | ||
Potassium | 1010 mg | 28.9% | ||
Sodium | 870 mg | 36.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25 g | 8.3% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 62 g | 124% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 25 g | 38.5% | ||
Saturated Fat | 12 g | 60% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 590 Calories from Fat 220
% Daily Value *
Total Fat 25 g 38.5%
Saturated Fat 12 g 60%
Trans Fat 0 g
Cholesterol 180 mg 60%
Sodium 870 mg 36.3%
Total Carbohydrates 25 g 8.3%
Dietary Fiber 2 g8%
Sugars 4 g
Protein 62 g 124%
Vitamin A 8% Vitamin C 2%
Calcium 35% Iron 35%
*Based on a 2000 Calorie diet
Per Serving | Calories 232
Protein 19.1 g | Carbs 1.1 g | Fat 16.4 g
Per 100g | Calories 285
Protein 11.7 g | Carbs 20.1 g | Fat 17.9 g
Per Serving | Calories 268
Protein 30.5 g | Carbs 8.8 g | Fat 12.1 g
Per Serving | Calories 251
Protein 24.1 g | Carbs 13.4 g | Fat 11.8 g
Per Serving | Calories 140
Protein 23 g | Carbs 2 g | Fat 4 g
Per Serving | Calories 640
Protein 25 g | Carbs 36 g | Fat 46 g
Per Serving | Calories 400
Protein 27 g | Carbs 14 g | Fat 26 g
Per Serving | Calories 290
Protein 24 g | Carbs 7 g | Fat 18 g