Spicy Braised Chicken with Mushrooms and Star Anise has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin C.
The food contains 33g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 30 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 61, for Spicy Braised Chicken with Mushrooms and Star Anise, and we advise that this food in moderation.
Calories from Protein | 35% | |
Calories from Fat | 26% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 200 mg | 20% | ||
Iron | 1.4 mg | 8% | ||
Potassium | 1420 mg | 40.6% | ||
Sodium | 740 mg | 30.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33 g | 11% | ||
Dietary Fiber | 7 g | 28% | ||
Sugars | 12 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30 g | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10 g | 15.4% | ||
Saturated Fat | 2 g | 10% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 330 Calories from Fat 90
% Daily Value *
Total Fat 10 g 15.4%
Saturated Fat 2 g 10%
Trans Fat 0 g
Cholesterol 60 mg 20%
Sodium 740 mg 30.8%
Total Carbohydrates 33 g 11%
Dietary Fiber 7 g28%
Sugars 12 g
Protein 30 g 60%
Vitamin A 20% Vitamin C 100%
Calcium 20% Iron 8%
*Based on a 2000 Calorie diet
Per 100g | Calories 113
Protein 6.2 g | Carbs 3.2 g | Fat 6.7 g
Per Serving | Calories 173
Protein 14.3 g | Carbs 10 g | Fat 4.8 g
Per Serving | Calories 317
Protein 24.8 g | Carbs 33 g | Fat 11.1 g
Per Serving | Calories 640
Protein 48 g | Carbs 77 g | Fat 16 g
Per Serving | Calories 290
Protein 22 g | Carbs 12 g | Fat 15 g
Per Serving | Calories 340
Protein 19 g | Carbs 44 g | Fat 10 g
Per Serving | Calories 510
Protein 42 g | Carbs 23 g | Fat 26 g