Braised Chicken Thighs with button Mushroom has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin and Pantothenic Acid.
The food contains 33g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 24.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6.05 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Braised Chicken Thighs with button Mushroom has been given a composite ranking of 78, and in moderation.
Calories from Protein | 30% | |
Calories from Fat | 30% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2315 IU | 46.3% | ||
Vitamin C | 14.8 mg | 24.6% | ||
Vitamin D | 70.8 IU | 17.7% | ||
Vitamin E | 1.8 mg | 6.1% | ||
Thiamin | 0.34 mg | 22.5% | ||
Riboflavin | 0.72 mg | 42.3% | ||
Niacin | 12.1 mg | 60.7% | ||
Vitamin B6 | 0.7 mg | 35% | ||
Folate | 78 mcg | 19.5% | ||
Vitamin B12 | 0.45 mcg | 7.5% | ||
Pantothenic Acid | 2.6 mg | 25.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 89 mg | 8.9% | ||
Iron | 6 mg | 33.6% | ||
Magnesium | 63.2 mg | 15.8% | ||
Phosphorus | 331 mg | 33.1% | ||
Potassium | 1 mg | 0% | ||
Sodium | 1 mg | 0% | ||
Zinc | 2.7 mg | 18.1% | ||
Copper | 0.63 mg | 31.6% | ||
Manganese | 0.87 mg | 43.3% | ||
Selenium | 27.9 mcg | 39.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33 g | 11% | ||
Dietary Fiber | 5.9 g | 23.6% | ||
Sugars | 5.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.8 g | 49.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.1 g | 17.1% | ||
Saturated Fat | 3.9 g | 19.5% | ||
Monounsaturated Fat | 4.2 g | |||
Polyunsaturated Fat | 1.8 g |
Serving size
Amount Per Serving
Calories 317 Calories from Fat 0
% Daily Value *
Total Fat 11.1 g 17.1%
Saturated Fat 3.9 g 19.5%
Trans Fat
Cholesterol 68.5 mg 22.8%
Sodium 1 mg 0%
Total Carbohydrates 33 g 11%
Dietary Fiber 5.9 g23.6%
Sugars 5.9 g
Protein 24.8 g 49.6%
Vitamin A 46.3% Vitamin C 24.6%
Calcium 8.9% Iron 33.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 173
Protein 14.3 g | Carbs 10 g | Fat 4.8 g
Per Serving | Calories 330
Protein 30 g | Carbs 33 g | Fat 10 g
Per Serving | Calories 85
Protein 6.9 g | Carbs 11.2 g | Fat 1.7 g
Per Serving | Calories 80
Protein 1.7 g | Carbs 6.2 g | Fat 5.7 g
Per Serving | Calories 242
Protein 32.5 g | Carbs 5.1 g | Fat 9.5 g
Per Serving | Calories 248
Protein 17.7 g | Carbs 19.5 g | Fat 10.9 g
Per Serving | Calories 141
Protein 18.3 g | Carbs 8.4 g | Fat 3.3 g
Per Serving | Calories 206
Protein 31.6 g | Carbs 1.5 g | Fat 7.5 g