Goat Cheese Stuffed Chicken Breast has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 1.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 31.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 33, for Goat Cheese Stuffed Chicken Breast, and we advise that this food in moderation.
Calories from Protein | 63% | |
Calories from Fat | 34% | |
Calories from Carbs | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 370 IU | 7.4% | ||
Vitamin C | 2.6 mg | 4.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.3 mg | 1% | ||
Thiamin | 0.1 mg | 6.8% | ||
Riboflavin | 0.22 mg | 12.8% | ||
Niacin | 12.8 mg | 64.2% | ||
Vitamin B6 | 0.7 mg | 35.2% | ||
Folate | 9.2 mcg | 2.3% | ||
Vitamin B12 | 0.49 mcg | 8.1% | ||
Pantothenic Acid | 1.1 mg | 11.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 63 mg | 6.3% | ||
Iron | 1.9 mg | 10.7% | ||
Magnesium | 40.4 mg | 10.1% | ||
Phosphorus | 298 mg | 29.8% | ||
Potassium | 323.6 mg | 9.2% | ||
Sodium | 179 mg | 7.5% | ||
Zinc | 1.2 mg | 8% | ||
Copper | 0.28 mg | 13.8% | ||
Manganese | 0.15 mg | 7.7% | ||
Selenium | 21 mcg | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 1.5 g | 0.5% | ||
Dietary Fiber | 0.5 g | 2% | ||
Sugars | 0.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 31.6 g | 63.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.5 g | 11.5% | ||
Saturated Fat | 4.5 g | 22.5% | ||
Monounsaturated Fat | 1.7 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 206 Calories from Fat 0
% Daily Value *
Total Fat 7.5 g 11.5%
Saturated Fat 4.5 g 22.5%
Trans Fat
Cholesterol 78.8 mg 26.3%
Sodium 179 mg 7.5%
Total Carbohydrates 1.5 g 0.5%
Dietary Fiber 0.5 g2%
Sugars 0.3 g
Protein 31.6 g 63.2%
Vitamin A 7.4% Vitamin C 4.4%
Calcium 6.3% Iron 10.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 142
Protein 5.8 g | Carbs 6.3 g | Fat 11.5 g
Per Serving | Calories 79
Protein 4.5 g | Carbs 9.4 g | Fat 3.1 g
Per Serving | Calories 578
Protein 32.3 g | Carbs 56.8 g | Fat 26 g
Per Serving | Calories 233
Protein 15.7 g | Carbs 7.4 g | Fat 15.4 g
Per Serving | Calories 141
Protein 18.3 g | Carbs 8.4 g | Fat 3.3 g
Per Serving | Calories 317
Protein 24.8 g | Carbs 33 g | Fat 11.1 g
Per Serving | Calories 391
Protein 17.6 g | Carbs 31.6 g | Fat 22.4 g
Per Serving | Calories 172
Protein 21.5 g | Carbs 5.3 g | Fat 6.7 g