Spence's Pesto Chicken Pasta has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Niacin and Folate.
The food contains 53.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 26.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6.48 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Spence's Pesto Chicken Pasta has been given a composite ranking of 77, and in moderation.
Calories from Protein | 20% | |
Calories from Fat | 40% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3900 IU | 78% | ||
Vitamin C | 44.4 mg | 74% | ||
Thiamin | 0.11 mg | 7% | ||
Niacin | 16.2 mg | 81% | ||
Vitamin B6 | 0.42 mg | 21% | ||
Folate | 360 mcg | 90% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 220 mg | 22% | ||
Iron | 6.5 mg | 36% | ||
Magnesium | 92 mg | 23% | ||
Potassium | 448 mg | 12.8% | ||
Sodium | 637 mg | 26.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 53.5 g | 17.8% | ||
Dietary Fiber | 5.4 g | 21.6% | ||
Sugars | 3.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.1 g | 52.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 23.3 g | 35.8% | ||
Saturated Fat | 4.2 g | 21% |
Serving size
Amount Per Serving
Calories 512 Calories from Fat 210
% Daily Value *
Total Fat 23.3 g 35.8%
Saturated Fat 4.2 g 21%
Trans Fat
Cholesterol 35 mg 11.7%
Sodium 637 mg 26.5%
Total Carbohydrates 53.5 g 17.8%
Dietary Fiber 5.4 g21.6%
Sugars 3.7 g
Protein 26.1 g 52.2%
Vitamin A 78% Vitamin C 74%
Calcium 22% Iron 36%
*Based on a 2000 Calorie diet
Per 100g | Calories 126
Protein 8.6 g | Carbs 15.6 g | Fat 3.3 g
Per 100g | Calories 126
Protein 8.6 g | Carbs 15.6 g | Fat 3.3 g
Per Serving | Calories 365
Protein 26.1 g | Carbs 43.2 g | Fat 10 g
Per Serving | Calories 177
Protein 14 g | Carbs 20 g | Fat 4.4 g
Per Serving | Calories 147
Protein 5.3 g | Carbs 26.1 g | Fat 2.2 g
Per Serving | Calories 179
Protein 24.7 g | Carbs 6.4 g | Fat 3.2 g
Per Serving | Calories 389
Protein 25.6 g | Carbs 33.8 g | Fat 17.2 g
Per Serving | Calories 359
Protein 8.9 g | Carbs 40 g | Fat 18.1 g