Special Occasion Hot Fudge Sundaes has a very high-calorie, high-carb, high-fat and average-protein content. It is a good source of Vitamin D and Riboflavin.
The food contains 57.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 7.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Special Occasion Hot Fudge Sundaes has been given a composite ranking of 3, and sparingly.
Calories from Protein | 5% | |
Calories from Fat | 51% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0.65 IU | 0.01% | Bottom 30% | Low |
Retinol | 186.5 mcg | |||
Vitamin C | 3.9 mg | 6.5% | Mid 40% | Average |
Vitamin D | 42.6 IU | 10.6% | Top 10% | Very High |
Thiamin | 0 mg | |||
Riboflavin | 0.32 mg | 19% | Top 10% | Very High |
Niacin | 1.3 mg | 6.5% | Mid 40% | Average |
Vitamin B6 | 0 mg | |||
Folate | 9.4 mcg | 2.3% | Bottom 30% | Low |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0.32 mcg | 5.4% | Top 30% | High |
Pantothenic Acid | 0.32 mg | 3.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 46.5 mg | 4.6% | Mid 40% | Average |
Iron | 0.97 mg | 5.4% | Mid 40% | Average |
Magnesium | 24.5 mg | 6.1% | Top 30% | High |
Phosphorus | 74.8 mg | 7.5% | Mid 40% | Average |
Potassium | 134.5 mg | 3.8% | Mid 40% | Average |
Sodium | 22.3 mg | 0.9% | Bottom 30% | Low |
Zinc | 0.32 mg | 2.2% | Mid 40% | Average |
Copper | 0.32 mg | 16.1% | Top 10% | Very High |
Manganese | 0.32 mg | 16.1% | Top 30% | High |
Selenium | 3.2 mcg | 4.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.5 g | 6.2% | Mid 40% | Average |
Dietary Fiber | 1.2 g | 4.9% | Mid 40% | Average |
Sugars | 15 g | |||
Glucose | 0.3 mg | |||
Fructose | 0.3 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.3 g | 4.6% | Bottom 30% | Low |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0 mg | |||
Leucine | 0 mg | |||
Lysine | 0 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0 mg | |||
Tyrosine | 0 mg | |||
Valine | 0 mg | |||
Arginine | 0 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 0.3 mg | |||
Glutamic Acid | 0.3 mg | |||
Glycine | 0 mg | |||
Proline | 0 mg | |||
Serine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.7 g | 15% | Mid 40% | Average |
Saturated Fat | 5.7 g | 28.7% | Top 30% | High |
Monounsaturated Fat | 2.9 g | |||
Polyunsaturated Fat | 0.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 3.9 g | |||
Ash | 0.6 g | |||
Caffeine | 11.9 mg | |||
Theobromine | 71.3 mg |
Serving size
Amount Per Serving
Calories 583 Calories from Fat 271
% Daily Value *
Total Fat 30.2 g 46.5%
Saturated Fat 17.8 g 89%
Trans Fat
Cholesterol 225.8 mg 75.3%
Sodium 69 mg 2.9%
Total Carbohydrates 57.4 g 19.1%
Dietary Fiber 3.8 g15.2%
Sugars 46.5 g
Protein 7.2 g 14.4%
Vitamin A 0% Vitamin C 20%
Calcium 14.4% Iron 16.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 382
Protein 5 g | Carbs 51.6 g | Fat 17.6 g
Per Serving | Calories 203
Protein 2.1 g | Carbs 44.4 g | Fat 2.9 g
Per Serving | Calories 205
Protein 2.3 g | Carbs 51.3 g | Fat 1.3 g
Per Serving | Calories 372
Protein 4.7 g | Carbs 51.8 g | Fat 16.7 g
Per Serving | Calories 15
Protein 0.23 g | Carbs 2.58 g | Fat 0.47 g
Per Serving | Calories 452
Protein 7.7 g | Carbs 57.6 g | Fat 23.4 g
Per Serving | Calories 224
Protein 5.7 g | Carbs 49.8 g | Fat 0.28 g
Per Serving | Calories 157
Protein 0.42 g | Carbs 40 g | Fat 0 g