Oatmeal Chocolate Walnut Cookies has a very high-calorie, very high-carb, very high-fat and high-protein content. It is a good source of Iron.
The food contains 111.7g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and high PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items.
It gives a good yield of Iron at 5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to American cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing Oatmeal Chocolate Walnut Cookies has been given a composite ranking of 40, and in moderation.
Calories from Protein | 7% | |
Calories from Fat | 45% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 54.6 IU | 1.1% | Mid 40% | Average |
Retinol | 13.9 mcg | |||
Vitamin C | 0.52 mg | 0.86% | Mid 40% | Average |
Vitamin D | 7.2 IU | 1.8% | Mid 40% | Average |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 1.5 mg | 7.7% | Mid 40% | Average |
Vitamin B6 | 0 mg | |||
Folate | 39.7 mcg | 9.9% | Top 30% | High |
Folic Acid | 14.9 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.52 mg | 5.2% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 34.5 mg | 3.5% | Mid 40% | Average |
Iron | 2.6 mg | 14.3% | Top 10% | Very High |
Magnesium | 64.4 mg | 16.1% | Top 10% | Very High |
Phosphorus | 170.6 mg | 17.1% | Top 30% | High |
Potassium | 246.4 mg | 7% | Top 30% | High |
Sodium | 188.9 mg | 7.9% | Mid 40% | Average |
Zinc | 1.5 mg | 10.3% | Top 30% | High |
Copper | 0.52 mg | 25.8% | Top 10% | Very High |
Manganese | 1 mg | 51.5% | Top 10% | Very High |
Selenium | 9.8 mcg | 14% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 57.6 g | 19.2% | Top 10% | Very High |
Dietary Fiber | 2.4 g | 9.5% | Top 30% | High |
Sugars | 0.6 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.7 g | 15.4% | Mid 40% | Average |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0.5 mg | |||
Leucine | 0.5 mg | |||
Lysine | 0.5 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.5 mg | |||
Tyrosine | 0 mg | |||
Valine | 0.5 mg | |||
Arginine | 0.5 mg | |||
Histidine | 0 mg | |||
Alanine | 0.5 mg | |||
Aspartic Acid | 0.5 mg | |||
Glutamic Acid | 1.5 mg | |||
Glycine | 0.5 mg | |||
Proline | 0.5 mg | |||
Serine | 0.5 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 23.4 g | 35.9% | Top 10% | Very High |
Saturated Fat | 3.3 g | 16.5% | Mid 40% | Average |
Monounsaturated Fat | 6.2 g | |||
Polyunsaturated Fat | 12.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 1.5 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 878 Calories from Fat 408
% Daily Value *
Total Fat 45.3 g 69.7%
Saturated Fat 6.4 g 32%
Trans Fat
Cholesterol 70.5 mg 23.5%
Sodium 366.5 mg 15.3%
Total Carbohydrates 111.7 g 37.2%
Dietary Fiber 4.6 g18.4%
Sugars 1.1 g
Protein 14.9 g 29.8%
Vitamin A 2.1% Vitamin C 1.7%
Calcium 6.7% Iron 27.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 361
Protein 7.1 g | Carbs 52.6 g | Fat 14.5 g
Per Serving | Calories 85
Protein 1.1 g | Carbs 12.6 g | Fat 4.1 g
Per Serving | Calories 16
Protein 0.32 g | Carbs 2.69 g | Fat 0.51 g
Per 100g | Calories 180
Protein 4 g | Carbs 21 g | Fat 9 g
Per Serving | Calories 18
Protein 0.12 g | Carbs 2.03 g | Fat 1.1 g
Per Serving | Calories 511
Protein 10.6 g | Carbs 46.4 g | Fat 32.9 g
Per Serving | Calories 15
Protein 0.23 g | Carbs 2.58 g | Fat 0.47 g
Per Serving | Calories 188
Protein 2.3 g | Carbs 18.5 g | Fat 9.7 g