Hot Fudge Marshmallow Monkey Bread has a high-calorie, high-carb, high-fat and average-protein content.
The food contains 57g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the top 10 percentile. This is often undesirable for people watching their sugar intake. With 5.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 3, for Hot Fudge Marshmallow Monkey Bread, and we advise that this food sparingly.
Calories from Protein | 5% | |
Calories from Fat | 40% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 241.8 IU | 4.8% | Top 30% | High |
Retinol | 65.5 mcg | |||
Vitamin C | 0 mg | |||
Vitamin D | 5.5 IU | 1.4% | Mid 40% | Average |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0.91 mcg | 0.23% | Bottom 30% | Low |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 28.2 mg | 2.8% | Mid 40% | Average |
Iron | 1.8 mg | 10.1% | Top 30% | High |
Magnesium | 8.2 mg | 2% | Bottom 30% | Low |
Phosphorus | 17.3 mg | 1.7% | Bottom 30% | Low |
Potassium | 42.7 mg | 1.2% | Bottom 30% | Low |
Sodium | 703.2 mg | 29.3% | Top 10% | Very High |
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0.91 mcg | 1.3% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 51.8 g | 17.3% | Top 10% | Very High |
Dietary Fiber | 1.1 g | 4.4% | Mid 40% | Average |
Sugars | 27 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.7 g | 9.5% | Mid 40% | Average |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0 mg | |||
Leucine | 0 mg | |||
Lysine | 0 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0 mg | |||
Tyrosine | 0 mg | |||
Valine | 0 mg | |||
Arginine | 0 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 0 mg | |||
Glutamic Acid | 0 mg | |||
Glycine | 0 mg | |||
Proline | 0 mg | |||
Serine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.7 g | 25.7% | Top 30% | High |
Saturated Fat | 8.4 g | 41.8% | Top 30% | High |
Monounsaturated Fat | 2.7 g | |||
Polyunsaturated Fat | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 2.7 g | |||
Caffeine | 1.8 mg | |||
Theobromine | 37.3 mg |
Serving size
Amount Per Serving
Calories 410 Calories from Fat 166
% Daily Value *
Total Fat 18.4 g 28.3%
Saturated Fat 9.2 g 46%
Trans Fat
Cholesterol 23 mg 7.7%
Sodium 773.5 mg 32.2%
Total Carbohydrates 57 g 19%
Dietary Fiber 1.2 g4.8%
Sugars 29.7 g
Protein 5.2 g 10.4%
Vitamin A 5.3% Vitamin C
Calcium 3.1% Iron 11.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 205
Protein 2.3 g | Carbs 51.3 g | Fat 1.3 g
Per Serving | Calories 188
Protein 2.3 g | Carbs 18.5 g | Fat 9.7 g
Per 100g | Calories 1360
Protein 20 g | Carbs 167 g | Fat 68 g
Per 100g | Calories 453
Protein 6 g | Carbs 57 g | Fat 23 g
Per Serving | Calories 389
Protein 4.1 g | Carbs 53.7 g | Fat 18.1 g
Per Serving | Calories 449
Protein 8.1 g | Carbs 54.3 g | Fat 23 g
Per Serving | Calories 571
Protein 12.5 g | Carbs 40.7 g | Fat 40.7 g
Per Serving | Calories 26
Protein 0.46 g | Carbs 3.9 g | Fat 0.99 g