Roy Rogers - Hot Fudge Brownie Sundae-Hd has a high-calorie, high-carb, high-fat and average-protein content.
The food contains 57g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing Roy Rogers - Hot Fudge Brownie Sundae-Hd has been given a composite ranking of 32, and in moderation.
Calories from Protein | 5% | |
Calories from Fat | 45% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 57 g | 19% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 47 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6 g | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 23 g | 35.4% | ||
Saturated Fat | 14 g | 70% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 453 Calories from Fat 205
% Daily Value *
Total Fat 23 g 35.4%
Saturated Fat 14 g 70%
Trans Fat 0 g
Cholesterol 38 mg 12.7%
Sodium 249 mg 10.4%
Total Carbohydrates 57 g 19%
Dietary Fiber 3 g12%
Sugars 47 g
Protein 6 g 12%
Vitamin A 3% Vitamin C
Calcium 0.2% Iron 4%
*Based on a 2000 Calorie diet
Per 100g | Calories 1360
Protein 20 g | Carbs 167 g | Fat 68 g
Per Serving | Calories 372
Protein 4.7 g | Carbs 51.8 g | Fat 16.7 g
Per 100g | Calories 620
Protein 14 g | Carbs 90 g | Fat 24 g
Per 100g | Calories 590
Protein 10 g | Carbs 81 g | Fat 26 g
Per 100g | Calories 167
Protein 13 g | Carbs 21 g | Fat 3 g
Per 100g | Calories 404
Protein 13 g | Carbs 40 g | Fat 21 g
Per 100g | Calories 999
Protein 79 g | Carbs 126 g | Fat 18 g
Per 100g | Calories 255
Protein 8 g | Carbs 51 g | Fat 5 g