Roy Rogers - 6 Roast Beef Sliders has a very high-calorie, very high-carb, high-fat and very high-protein content. It is a good source of Iron.
The food contains 126g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 79 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 12.24 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Roy Rogers - 6 Roast Beef Sliders has been given a composite ranking of 46, and in moderation.
Calories from Protein | 32% | |
Calories from Fat | 16% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 126 g | 42% | ||
Dietary Fiber | 0 g | |||
Sugars | 18 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 79 g | 158% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18 g | 27.7% | ||
Saturated Fat | 3 g | 15% | ||
Monounsaturated Fat | 3 g | |||
Polyunsaturated Fat | 3 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 999 Calories from Fat 137
% Daily Value *
Total Fat 18 g 27.7%
Saturated Fat 3 g 15%
Trans Fat 0 g
Cholesterol 154 mg 51.3%
Sodium 1873 mg 78%
Total Carbohydrates 126 g 42%
Dietary Fiber 0 g
Sugars 18 g
Protein 79 g 158%
Vitamin A Vitamin C
Calcium 1.4% Iron 68%
*Based on a 2000 Calorie diet
Per 100g | Calories 380
Protein 27 g | Carbs 31 g | Fat 16 g
Per Serving | Calories 90
Protein 9.8 g | Carbs 2.58 g | Fat 4.7 g
Per 100g | Calories 164
Protein 13.1 g | Carbs 25.8 g | Fat 2.8 g
Per 100g | Calories 130
Protein 7 g | Carbs 16 g | Fat 5 g
Per 100g | Calories 453
Protein 6 g | Carbs 57 g | Fat 23 g
Per 100g | Calories 167
Protein 13 g | Carbs 21 g | Fat 3 g
Per 100g | Calories 255
Protein 8 g | Carbs 51 g | Fat 5 g
Per 100g | Calories 395
Protein 5 g | Carbs 63 g | Fat 13 g