Mr. Goodcents Subs & Pasta - Roast Beef on Wheat Bread (Half Sub) has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Iron.
The food contains 25.82g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 13.15 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It gives a good yield of Iron at 5.92 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Mr. Goodcents Subs & Pasta - Roast Beef on Wheat Bread (Half Sub) has been given a composite ranking of 22, and sparingly.
Calories from Protein | 29% | |
Calories from Fat | 14% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 2.3 mg | 0.2% | Mid 40% | Average |
Iron | 5.9 mg | 32.9% | Top 10% | Very High |
Sodium | 699.5 mg | 29.1% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.8 g | 8.6% | Top 30% | High |
Dietary Fiber | 2.3 g | 9.4% | Top 30% | High |
Sugars | 2.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.1 g | 26.3% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.8 g | 4.3% | Mid 40% | Average |
Saturated Fat | 1.4 g | 7% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 350 Calories from Fat 50
% Daily Value *
Total Fat 6 g 9.2%
Saturated Fat 3 g 15%
Trans Fat 0 g
Cholesterol 40 mg 13.3%
Sodium 1490 mg 62.1%
Total Carbohydrates 55 g 18.3%
Dietary Fiber 5 g20%
Sugars 6 g
Protein 28 g 56%
Vitamin A 2% Vitamin C
Calcium 0.5% Iron 70%
*Based on a 2000 Calorie diet
Per 100g | Calories 999
Protein 79 g | Carbs 126 g | Fat 18 g
Per 100g | Calories 380
Protein 27 g | Carbs 31 g | Fat 16 g
Per 100g | Calories 130
Protein 7 g | Carbs 16 g | Fat 5 g
Per 100g | Calories 150
Protein 14 g | Carbs 20 g | Fat 2.5 g
Per 100g | Calories 164
Protein 11.7 g | Carbs 26.8 g | Fat 2.8 g
Per 100g | Calories 180
Protein 12.5 g | Carbs 29 g | Fat 3.1 g
Per 100g | Calories 231
Protein 11.4 g | Carbs 30.6 g | Fat 8.6 g
Per 100g | Calories 180
Protein 13.7 g | Carbs 29.4 g | Fat 2.7 g