Mr. Goodcents Subs & Pasta - Roast Beef on White Bread has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Iron.
The food contains 29.41g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 13.73 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It gives a good yield of Iron at 6.35 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Mr. Goodcents Subs & Pasta - Roast Beef on White Bread has been given a composite ranking of 20, and sparingly.
Calories from Protein | 28% | |
Calories from Fat | 13% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 2.4 mg | 0.2% | Mid 40% | Average |
Iron | 6.4 mg | 35.3% | Top 10% | Very High |
Sodium | 823.5 mg | 34.3% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.4 g | 9.8% | Top 30% | High |
Dietary Fiber | 2.4 g | 9.4% | Top 30% | High |
Sugars | 1.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.7 g | 27.5% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.7 g | 4.2% | Mid 40% | Average |
Saturated Fat | 1.2 g | 5.9% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 460 Calories from Fat 60
% Daily Value *
Total Fat 7 g 10.8%
Saturated Fat 3 g 15%
Trans Fat 0 g
Cholesterol 50 mg 16.7%
Sodium 2100 mg 87.5%
Total Carbohydrates 75 g 25%
Dietary Fiber 6 g24%
Sugars 4 g
Protein 35 g 70%
Vitamin A Vitamin C
Calcium 0.6% Iron 90%
*Based on a 2000 Calorie diet
Per 100g | Calories 388
Protein 35 g | Carbs 50 g | Fat 4 g
Per 100g | Calories 150
Protein 14 g | Carbs 20 g | Fat 2.5 g
Per 100g | Calories 310
Protein 23 g | Carbs 31 g | Fat 10 g
Per 100g | Calories 315
Protein 22 g | Carbs 40 g | Fat 4 g
Per 100g | Calories 231
Protein 11.4 g | Carbs 30.6 g | Fat 8.6 g
Per 100g | Calories 164
Protein 13.1 g | Carbs 25.8 g | Fat 2.8 g
Per 100g | Calories 211
Protein 8.6 g | Carbs 44.5 g | Fat 1.6 g
Per 100g | Calories 564
Protein 5.3 g | Carbs 56.4 g | Fat 35.3 g