Special K Breakfast mix has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Vitamin C, Thiamin and Niacin.
The food contains 28.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 8.51 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Special K Breakfast mix has been given a composite ranking of 85, and on a regular basis.
Calories from Protein | 10% | |
Calories from Fat | 9% | |
Calories from Carbs | 80% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 900 IU | 18% | ||
Vitamin C | 25 mg | 41.7% | ||
Vitamin D | 52 IU | 13% | ||
Vitamin E | 0.04 mg | 0.13% | ||
Thiamin | 0.45 mg | 30.2% | ||
Riboflavin | 0.2 mg | 12% | ||
Niacin | 6.2 mg | 31.1% | ||
Vitamin B6 | 0.62 mg | 31.1% | ||
Folate | 58 mcg | 14.5% | ||
Vitamin B12 | 3.2 mcg | 53.8% | ||
Pantothenic Acid | 0.25 mg | 2.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 8 mg | 0.8% | ||
Iron | 8.5 mg | 47.3% | ||
Magnesium | 10 mg | 2.5% | ||
Phosphorus | 25 mg | 2.5% | ||
Potassium | 67.5 mg | 1.9% | ||
Sodium | 243.7 mg | 10.2% | ||
Zinc | 0.38 mg | 2.5% | ||
Copper | 0.03 mg | 1.3% | ||
Manganese | 0.36 mg | 18.2% | ||
Selenium | 7.2 mcg | 10.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.5 g | 9.5% | ||
Dietary Fiber | 1.1 g | 4.4% | ||
Sugars | 7.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.7 g | 7.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.5 g | 2.3% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 139 Calories from Fat 0
% Daily Value *
Total Fat 1.5 g 2.3%
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 243.7 mg 10.2%
Total Carbohydrates 28.5 g 9.5%
Dietary Fiber 1.1 g4.4%
Sugars 7.1 g
Protein 3.7 g 7.4%
Vitamin A 18% Vitamin C 41.7%
Calcium 0.8% Iron 47.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 284
Protein 27.9 g | Carbs 11.7 g | Fat 11.7 g
Per Serving | Calories 333
Protein 20.3 g | Carbs 39.5 g | Fat 9.8 g
Per Serving | Calories 281
Protein 16.3 g | Carbs 46.7 g | Fat 6.2 g
Per Serving | Calories 334
Protein 19.4 g | Carbs 25.9 g | Fat 18 g
Per Serving | Calories 336
Protein 11.3 g | Carbs 58.7 g | Fat 7.6 g
Per Serving | Calories 88
Protein 2.2 g | Carbs 14.3 g | Fat 2.7 g
Per Serving | Calories 136
Protein 5 g | Carbs 21.9 g | Fat 3.2 g
Per Serving | Calories 229
Protein 8.3 g | Carbs 22 g | Fat 12.3 g