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Savory Breakfast Scramble - Recipe and Nutrition Facts
92

Savory Breakfast Scramble Recipe

Savory Breakfast Scramble has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Vitamin D, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.

The food contains 11.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 27.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 5.33 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

Ideally consumed as a Breakfast.

Based on the composite nutritive standing Savory Breakfast Scramble has been given a composite ranking of 92, and on a regular basis.

Calorie Breakdown

 Calories from Protein42%
 Calories from Fat40%
 Calories from Carbs18%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • High in Niacin
  • Very high in Vitamin A
  • Very high in Vitamin D
  • High in Vitamin C

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A3470 IU69.4%
Vitamin C13 mg21.6%
Vitamin D214.8 IU53.7%
Vitamin E4.3 mg14.3%
Thiamin0.74 mg49.6%
Riboflavin3.8 mg224.2%
Niacin4.5 mg22.7%
Vitamin B60.62 mg30.8%
Folate311.6 mcg77.9%
Vitamin B124.8 mcg80.5%
Pantothenic Acid6.1 mg60.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium93 mg9.3%
Iron5.3 mg29.6%
Magnesium52.4 mg13.1%
Phosphorus411 mg41.1%
Potassium1 mg0%
Sodium503 mg21%
Zinc3.2 mg21.5%
Copper0.43 mg21.5%
Manganese0.2 mg10%
Selenium69.4 mcg99.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate11.7 g3.9%
Dietary Fiber5.4 g21.6%
Sugars3.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein27.9 g55.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.7 g18%
Saturated Fat2.8 g14%
Monounsaturated Fat5.6 g
Polyunsaturated Fat1.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 284 Calories from Fat 0

% Daily Value *

Total Fat 11.7 g 18%

Saturated Fat 2.8 g 14%

Trans Fat

Cholesterol 2.5 mg 0.8%

Sodium 503 mg 21%

Total Carbohydrates 11.7 g 3.9%

Dietary Fiber 5.4 g21.6%

Sugars 3.1 g

Protein 27.9 g 55.8%

Vitamin A 69.4% Vitamin C 21.6%

Calcium 9.3% Iron 29.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=525436 Embed Table:

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