Savory Breakfast Scramble has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Vitamin D, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 11.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 27.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.33 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Savory Breakfast Scramble has been given a composite ranking of 92, and on a regular basis.
Calories from Protein | 42% | |
Calories from Fat | 40% | |
Calories from Carbs | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3470 IU | 69.4% | ||
Vitamin C | 13 mg | 21.6% | ||
Vitamin D | 214.8 IU | 53.7% | ||
Vitamin E | 4.3 mg | 14.3% | ||
Thiamin | 0.74 mg | 49.6% | ||
Riboflavin | 3.8 mg | 224.2% | ||
Niacin | 4.5 mg | 22.7% | ||
Vitamin B6 | 0.62 mg | 30.8% | ||
Folate | 311.6 mcg | 77.9% | ||
Vitamin B12 | 4.8 mcg | 80.5% | ||
Pantothenic Acid | 6.1 mg | 60.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 93 mg | 9.3% | ||
Iron | 5.3 mg | 29.6% | ||
Magnesium | 52.4 mg | 13.1% | ||
Phosphorus | 411 mg | 41.1% | ||
Potassium | 1 mg | 0% | ||
Sodium | 503 mg | 21% | ||
Zinc | 3.2 mg | 21.5% | ||
Copper | 0.43 mg | 21.5% | ||
Manganese | 0.2 mg | 10% | ||
Selenium | 69.4 mcg | 99.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.7 g | 3.9% | ||
Dietary Fiber | 5.4 g | 21.6% | ||
Sugars | 3.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.9 g | 55.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.7 g | 18% | ||
Saturated Fat | 2.8 g | 14% | ||
Monounsaturated Fat | 5.6 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 284 Calories from Fat 0
% Daily Value *
Total Fat 11.7 g 18%
Saturated Fat 2.8 g 14%
Trans Fat
Cholesterol 2.5 mg 0.8%
Sodium 503 mg 21%
Total Carbohydrates 11.7 g 3.9%
Dietary Fiber 5.4 g21.6%
Sugars 3.1 g
Protein 27.9 g 55.8%
Vitamin A 69.4% Vitamin C 21.6%
Calcium 9.3% Iron 29.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 333
Protein 20.3 g | Carbs 39.5 g | Fat 9.8 g
Per Serving | Calories 324
Protein 20.5 g | Carbs 12.4 g | Fat 22.5 g
Per Serving | Calories 139
Protein 3.7 g | Carbs 28.5 g | Fat 1.5 g
Per Serving | Calories 281
Protein 16.3 g | Carbs 46.7 g | Fat 6.2 g
Per Serving | Calories 162
Protein 16.1 g | Carbs 21.2 g | Fat 1.9 g
Per Serving | Calories 235
Protein 10.5 g | Carbs 43.1 g | Fat 3.7 g
Per Serving | Calories 88
Protein 15.6 g | Carbs 3.2 g | Fat 2.5 g
Per Serving | Calories 245
Protein 1.1 g | Carbs 29.1 g | Fat 11.5 g