Vegan Oatmeal + Raisin Pancakes has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Thiamin, Riboflavin, Niacin and Folate.
The food contains 43.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 8.8 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 90, for Vegan Oatmeal + Raisin Pancakes, and we advise that this food on a regular basis.
Calories from Protein | 17% | |
Calories from Fat | 13% | |
Calories from Carbs | 70% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2075 IU | 41.5% | ||
Vitamin C | 0.48 mg | 0.8% | ||
Vitamin D | 12.4 IU | 3.1% | ||
Vitamin E | 0.48 mg | 1.6% | ||
Thiamin | 0.69 mg | 46.3% | ||
Riboflavin | 0.38 mg | 22.5% | ||
Niacin | 7.1 mg | 35.4% | ||
Vitamin B6 | 0.94 mg | 46.9% | ||
Folate | 122.8 mcg | 30.7% | ||
Vitamin B12 | 0.94 mcg | 15.6% | ||
Pantothenic Acid | 0.93 mg | 9.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 354 mg | 35.4% | ||
Iron | 8.8 mg | 48.9% | ||
Magnesium | 89.2 mg | 22.3% | ||
Phosphorus | 296 mg | 29.6% | ||
Potassium | 341.7 mg | 9.8% | ||
Sodium | 590.5 mg | 24.6% | ||
Zinc | 1.7 mg | 11.6% | ||
Copper | 0.3 mg | 15.1% | ||
Manganese | 2 mg | 98.2% | ||
Selenium | 29.6 mcg | 42.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43.1 g | 14.4% | ||
Dietary Fiber | 6.7 g | 26.8% | ||
Sugars | 0.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.5 g | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.7 g | 5.7% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 0.9 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 235 Calories from Fat 0
% Daily Value *
Total Fat 3.7 g 5.7%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 0 mg
Sodium 590.5 mg 24.6%
Total Carbohydrates 43.1 g 14.4%
Dietary Fiber 6.7 g26.8%
Sugars 0.5 g
Protein 10.5 g 21%
Vitamin A 41.5% Vitamin C 0.8%
Calcium 35.4% Iron 48.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 158
Protein 3.3 g | Carbs 30.7 g | Fat 3.4 g
Per 100g | Calories 332
Protein 12.3 g | Carbs 56.4 g | Fat 6.2 g
Per Serving | Calories 160
Protein 2.5 g | Carbs 31.4 g | Fat 4.4 g
Per Serving | Calories 57
Protein 1.3 g | Carbs 15 g | Fat 0.6 g
Per Serving | Calories 254
Protein 14.7 g | Carbs 37.5 g | Fat 5.4 g
Per Serving | Calories 333
Protein 20.3 g | Carbs 39.5 g | Fat 9.8 g
Per Serving | Calories 162
Protein 16.1 g | Carbs 21.2 g | Fat 1.9 g
Per Serving | Calories 284
Protein 27.9 g | Carbs 11.7 g | Fat 11.7 g