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Healthier Good Old Fashioned Pancakes 1 - Recipe and Nutrition Facts
48

Healthier Good Old Fashioned Pancakes 1 Recipe

Healthier Good Old Fashioned Pancakes 1 has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 21.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Breakfast.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 48, for Healthier Good Old Fashioned Pancakes 1, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein15%
 Calories from Fat21%
 Calories from Carbs64%

Why this is good for you

  • Low in Cholesterol

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A165 IU3.3%
Vitamin C0.36 mg0.6%
Vitamin D17.6 IU4.4%
Vitamin E0.08 mg0.27%
Thiamin0.2 mg13.2%
Riboflavin0.17 mg10.1%
Niacin1.4 mg7.1%
Vitamin B60.03 mg1.3%
Folate44.8 mcg11.2%
Vitamin B120.15 mcg2.5%
Pantothenic Acid0.23 mg2.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium170 mg17%
Iron1.3 mg7.4%
Magnesium10 mg2.5%
Phosphorus109 mg10.9%
Potassium103.4 mg3%
Sodium562.9 mg23.5%
Zinc0.32 mg2.1%
Copper0.04 mg1.9%
Manganese0.16 mg8%
Selenium8.8 mcg12.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate21.9 g7.3%
Dietary Fiber0.6 g2.4%
Sugars3.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5 g10%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3.2 g4.9%
Saturated Fat1.9 g9.5%
Monounsaturated Fat0.8 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 136 Calories from Fat 0

% Daily Value *

Total Fat 3.2 g 4.9%

Saturated Fat 1.9 g 9.5%

Trans Fat

Cholesterol 8.4 mg 2.8%

Sodium 562.9 mg 23.5%

Total Carbohydrates 21.9 g 7.3%

Dietary Fiber 0.6 g2.4%

Sugars 3.5 g

Protein 5 g 10%

Vitamin A 3.3% Vitamin C 0.6%

Calcium 17% Iron 7.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2369041 Embed Table:

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