Super Oatmeal has a very high-calorie, very high-carb, average-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin C and Vitamin D.
The food contains 70.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 37 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 7.16 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 68, for Super Oatmeal, and we advise that this food in moderation.
Calories from Protein | 29% | |
Calories from Fat | 16% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 515 IU | 10.3% | ||
Vitamin C | 29.4 mg | 49% | ||
Vitamin D | 100 IU | 25% | ||
Vitamin E | 0.42 mg | 1.4% | ||
Thiamin | 0.18 mg | 11.7% | ||
Riboflavin | 0.08 mg | 4.9% | ||
Niacin | 0.26 mg | 1.3% | ||
Vitamin B6 | 0.04 mg | 2.1% | ||
Folate | 10.4 mcg | 2.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.18 mg | 1.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 368 mg | 36.8% | ||
Iron | 7.2 mg | 39.8% | ||
Magnesium | 7.2 mg | 1.8% | ||
Phosphorus | 13 mg | 1.3% | ||
Potassium | 462.7 mg | 13.2% | ||
Sodium | 324.8 mg | 13.5% | ||
Zinc | 0.14 mg | 0.9% | ||
Copper | 0.05 mg | 2.5% | ||
Manganese | 0.6 mg | 30.1% | ||
Selenium | 0.56 mcg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 70.4 g | 23.5% | ||
Dietary Fiber | 7.2 g | 28.8% | ||
Sugars | 38.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 37 g | 74% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.2 g | 14.2% | ||
Saturated Fat | 3.6 g | 18% | ||
Monounsaturated Fat | 2.4 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 509 Calories from Fat 0
% Daily Value *
Total Fat 9.2 g 14.2%
Saturated Fat 3.6 g 18%
Trans Fat
Cholesterol 19.5 mg 6.5%
Sodium 324.8 mg 13.5%
Total Carbohydrates 70.4 g 23.5%
Dietary Fiber 7.2 g28.8%
Sugars 38.2 g
Protein 37 g 74%
Vitamin A 10.3% Vitamin C 49%
Calcium 36.8% Iron 39.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 202
Protein 5.4 g | Carbs 41.4 g | Fat 3.4 g
Per Serving | Calories 281
Protein 5.3 g | Carbs 62.3 g | Fat 3.2 g
Per Serving | Calories 379
Protein 12.4 g | Carbs 81 g | Fat 3.7 g
Per Serving | Calories 363
Protein 8.7 g | Carbs 50.1 g | Fat 16.7 g
Per Serving | Calories 229
Protein 8.3 g | Carbs 22 g | Fat 12.3 g
Per Serving | Calories 136
Protein 5 g | Carbs 21.9 g | Fat 3.2 g
Per Serving | Calories 251
Protein 22.5 g | Carbs 30.1 g | Fat 4.1 g
Per Serving | Calories 230
Protein 10.6 g | Carbs 28.2 g | Fat 10.3 g