Savory Pancakes has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin C, Thiamin, Riboflavin and Folate.
The food contains 57.9g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 15.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Savory Pancakes has been given a composite ranking of 62, and in moderation.
Calories from Protein | 15% | |
Calories from Fat | 27% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 13760 IU | 275.2% | ||
Vitamin C | 15.7 mg | 26.1% | ||
Vitamin D | 29.6 IU | 7.4% | ||
Vitamin E | 0.48 mg | 1.6% | ||
Thiamin | 0.42 mg | 28.2% | ||
Riboflavin | 0.41 mg | 24.2% | ||
Niacin | 2.6 mg | 12.9% | ||
Vitamin B6 | 0.25 mg | 12.7% | ||
Folate | 131.2 mcg | 32.8% | ||
Vitamin B12 | 0.25 mcg | 4.2% | ||
Pantothenic Acid | 0.8 mg | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 188 mg | 18.8% | ||
Iron | 3 mg | 16.5% | ||
Magnesium | 40.8 mg | 10.2% | ||
Phosphorus | 126 mg | 12.6% | ||
Potassium | 334.9 mg | 9.6% | ||
Sodium | 753.4 mg | 31.4% | ||
Zinc | 0.96 mg | 6.4% | ||
Copper | 0.21 mg | 10.4% | ||
Manganese | 0.45 mg | 22.6% | ||
Selenium | 8.7 mcg | 12.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 57.9 g | 19.3% | ||
Dietary Fiber | 6.5 g | 26% | ||
Sugars | 3.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.4 g | 30.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.8 g | 18.2% | ||
Saturated Fat | 4.6 g | 23% | ||
Monounsaturated Fat | 1 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 412 Calories from Fat 0
% Daily Value *
Total Fat 11.8 g 18.2%
Saturated Fat 4.6 g 23%
Trans Fat
Cholesterol 117.1 mg 39%
Sodium 753.4 mg 31.4%
Total Carbohydrates 57.9 g 19.3%
Dietary Fiber 6.5 g26%
Sugars 3.7 g
Protein 15.4 g 30.8%
Vitamin A 275.2% Vitamin C 26.1%
Calcium 18.8% Iron 16.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 72
Protein 3.3 g | Carbs 13.3 g | Fat 1 g
Per Serving | Calories 93
Protein 4.4 g | Carbs 20 g | Fat 0.8 g
Per Serving | Calories 136
Protein 5 g | Carbs 21.9 g | Fat 3.2 g
Per Serving | Calories 229
Protein 8.3 g | Carbs 22 g | Fat 12.3 g
Per Serving | Calories 148
Protein 7.1 g | Carbs 19.9 g | Fat 0.9 g
Per Serving | Calories 263
Protein 10 g | Carbs 51.8 g | Fat 3.6 g
Per Serving | Calories 202
Protein 5.4 g | Carbs 41.4 g | Fat 3.4 g
Per Serving | Calories 159
Protein 3 g | Carbs 23.5 g | Fat 6.8 g