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Easy-Peasy Breakfast Tortilla - Recipe and Nutrition Facts
16

Easy-Peasy Breakfast Tortilla Recipe

Easy-Peasy Breakfast Tortilla has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Riboflavin.

The food contains 25.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.

It belongs to Mexican cuisine. Ideally consumed as a Breakfast.

Based on the composite nutritive standing Easy-Peasy Breakfast Tortilla has been given a composite ranking of 16, and sparingly.

Calorie Breakdown

 Calories from Protein23%
 Calories from Fat47%
 Calories from Carbs30%

Why this is good for you

  • Very high in Protein
  • High in Riboflavin

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A865 IU17.3%
Vitamin C2.3 mg3.9%
Vitamin D80 IU20%
Vitamin E0.18 mg0.6%
Thiamin0.01 mg0.9%
Riboflavin0.4 mg23.8%
Niacin0.16 mg0.8%
Vitamin B60.19 mg9.5%
Folate54 mcg13.5%
Vitamin B121.1 mcg18.1%
Pantothenic Acid0.1 mg1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium129 mg12.9%
Iron3.1 mg17.3%
Magnesium6 mg1.5%
Phosphorus264 mg26.4%
Potassium206.1 mg5.9%
Sodium675 mg28.1%
Zinc1.6 mg10.8%
Copper0.06 mg2.9%
Manganese0.02 mg0.9%
Selenium1.8 mcg2.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate25.9 g8.6%
Dietary Fiber4.3 g17.2%
Sugars1.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein19.4 g38.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat18 g27.7%
Saturated Fat6.1 g30.5%
Monounsaturated Fat5.5 g
Polyunsaturated Fat2.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 334 Calories from Fat 0

% Daily Value *

Total Fat 18 g 27.7%

Saturated Fat 6.1 g 30.5%

Trans Fat

Cholesterol 385.4 mg 128.5%

Sodium 675 mg 28.1%

Total Carbohydrates 25.9 g 8.6%

Dietary Fiber 4.3 g17.2%

Sugars 1.1 g

Protein 19.4 g 38.8%

Vitamin A 17.3% Vitamin C 3.9%

Calcium 12.9% Iron 17.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2257970 Embed Table:

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