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Spanish-Style Chicken Salad with Roasted Red Pepper Dressing - Recipe and Nutrition Facts
74

Spanish-Style Chicken Salad with Roasted Red Pepper Dressing Recipe

Spanish-Style Chicken Salad with Roasted Red Pepper Dressing has a high-calorie, low-carb, high-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Niacin and Folate.

The food contains 9.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 35.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

Ideally consumed as a Side Dish.

Based on the composite nutritive standing Spanish-Style Chicken Salad with Roasted Red Pepper Dressing has been given a composite ranking of 74, and in moderation.

Calorie Breakdown

 Calories from Protein30%
 Calories from Fat62%
 Calories from Carbs8%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin A
  • Very high in Vitamin C
  • High in Vitamin E

Why this is bad for you

  • High in Cholesterol
  • High in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A2510 IU50.2%
Vitamin C39.5 mg65.8%
Vitamin D0 IU
Vitamin E5 mg16.5%
Thiamin0.17 mg11.3%
Riboflavin0.24 mg14.4%
Niacin13 mg65%
Vitamin B60.72 mg35.9%
Folate94 mcg23.5%
Vitamin B120.36 mcg6%
Pantothenic Acid1.3 mg12.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium96 mg9.6%
Iron3.1 mg17.1%
Magnesium60.4 mg15.1%
Phosphorus328 mg32.8%
Potassium606.2 mg17.3%
Sodium787.8 mg32.8%
Zinc1.4 mg9.4%
Copper0.21 mg10.7%
Manganese0.63 mg31.6%
Selenium31.2 mcg44.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate9.2 g3.1%
Dietary Fiber3.9 g15.6%
Sugars2.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein35.4 g70.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat31.8 g48.9%
Saturated Fat4.7 g23.5%
Monounsaturated Fat21.2 g
Polyunsaturated Fat4.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 461 Calories from Fat 0

% Daily Value *

Total Fat 31.8 g 48.9%

Saturated Fat 4.7 g 23.5%

Trans Fat

Cholesterol 87.5 mg 29.2%

Sodium 787.8 mg 32.8%

Total Carbohydrates 9.2 g 3.1%

Dietary Fiber 3.9 g15.6%

Sugars 2.9 g

Protein 35.4 g 70.8%

Vitamin A 50.2% Vitamin C 65.8%

Calcium 9.6% Iron 17.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=701095 Embed Table:

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