chicken salad no dressing has a average-calorie, low-carb, low-fat and high-protein content. It is a good source of Vitamin A, Vitamin C and Folate.
The food contains 12.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 24.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing chicken salad no dressing has been given a composite ranking of 65, and in moderation.
Calories from Protein | 57% | |
Calories from Fat | 15% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5825 IU | 116.5% | ||
Vitamin C | 53.8 mg | 89.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.98 mg | 3.3% | ||
Thiamin | 0.22 mg | 14.9% | ||
Riboflavin | 0.22 mg | 13.2% | ||
Niacin | 1.1 mg | 5.6% | ||
Vitamin B6 | 0.11 mg | 5.3% | ||
Folate | 304.8 mcg | 76.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.38 mg | 3.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 121 mg | 12.1% | ||
Iron | 3.2 mg | 17.7% | ||
Magnesium | 13.6 mg | 3.4% | ||
Phosphorus | 101 mg | 10.1% | ||
Potassium | 649.6 mg | 18.6% | ||
Sodium | 527.9 mg | 22% | ||
Zinc | 0.56 mg | 3.7% | ||
Copper | 0.08 mg | 4.2% | ||
Manganese | 1.4 mg | 71.3% | ||
Selenium | 0.42 mcg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.3 g | 4.1% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.6 g | 49.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.9 g | 4.5% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 166 Calories from Fat 0
% Daily Value *
Total Fat 2.9 g 4.5%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 75 mg 25%
Sodium 527.9 mg 22%
Total Carbohydrates 12.3 g 4.1%
Dietary Fiber 5 g20%
Sugars 1 g
Protein 24.6 g 49.2%
Vitamin A 116.5% Vitamin C 89.6%
Calcium 12.1% Iron 17.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 218
Protein 28.1 g | Carbs 7.2 g | Fat 8.9 g
Per Serving | Calories 461
Protein 35.4 g | Carbs 9.2 g | Fat 31.8 g
Per Serving | Calories 217
Protein 27.9 g | Carbs 13.5 g | Fat 5.2 g
Per Serving | Calories 163
Protein 13.4 g | Carbs 20 g | Fat 3.5 g
Per Serving | Calories 53
Protein 3.4 g | Carbs 9.9 g | Fat 0.3 g
Per Serving | Calories 173
Protein 10.2 g | Carbs 18.2 g | Fat 9.8 g
Per Serving | Calories 386
Protein 17.5 g | Carbs 48.3 g | Fat 15.6 g
Per Serving | Calories 12
Protein 0.2 g | Carbs 1.9 g | Fat 0.6 g