Sweet potato, coconut and spinach curry with tarka dhal has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Riboflavin and Folate.
The food contains 48.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.8 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Sweet potato, coconut and spinach curry with tarka dhal has been given a composite ranking of 94, and on a regular basis.
Calories from Protein | 17% | |
Calories from Fat | 35% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 25085 IU | 501.7% | ||
Vitamin C | 55.3 mg | 92.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3.3 mg | 10.9% | ||
Thiamin | 0.3 mg | 20% | ||
Riboflavin | 0.4 mg | 23.5% | ||
Niacin | 2.3 mg | 11.5% | ||
Vitamin B6 | 0.6 mg | 30% | ||
Folate | 305.2 mcg | 76.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.9 mg | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 189 mg | 18.9% | ||
Iron | 5.8 mg | 32.2% | ||
Magnesium | 146.8 mg | 36.7% | ||
Phosphorus | 195 mg | 19.5% | ||
Potassium | 1 mg | 0% | ||
Sodium | 115.6 mg | 4.8% | ||
Zinc | 1.9 mg | 12.7% | ||
Copper | 0.5 mg | 25% | ||
Manganese | 1.9 mg | 95% | ||
Selenium | 7.2 mcg | 10.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 48.3 g | 16.1% | ||
Dietary Fiber | 16.7 g | 66.8% | ||
Sugars | 3.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.5 g | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.6 g | 24% | ||
Saturated Fat | 1.8 g | 9% | ||
Monounsaturated Fat | 5.3 g | |||
Polyunsaturated Fat | 2 g |
Serving size
Amount Per Serving
Calories 386 Calories from Fat 0
% Daily Value *
Total Fat 15.6 g 24%
Saturated Fat 1.8 g 9%
Trans Fat
Cholesterol 0 mg
Sodium 115.6 mg 4.8%
Total Carbohydrates 48.3 g 16.1%
Dietary Fiber 16.7 g66.8%
Sugars 3.1 g
Protein 17.5 g 35%
Vitamin A 501.7% Vitamin C 92.2%
Calcium 18.9% Iron 32.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 221
Protein 6.4 g | Carbs 27.7 g | Fat 10.7 g
Per Serving | Calories 269
Protein 7.7 g | Carbs 34.2 g | Fat 12.2 g
Per Serving | Calories 168
Protein 3.5 g | Carbs 18.9 g | Fat 9.6 g
Per Serving | Calories 132
Protein 3.1 g | Carbs 17.4 g | Fat 5.3 g
Per Serving | Calories 166
Protein 24.6 g | Carbs 12.3 g | Fat 2.9 g
Per Serving | Calories 53
Protein 3.4 g | Carbs 9.9 g | Fat 0.3 g
Per Serving | Calories 12
Protein 0.2 g | Carbs 1.9 g | Fat 0.6 g
Per Serving | Calories 110
Protein 6.5 g | Carbs 23.5 g | Fat 1.5 g