Tabola salad has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin C and Folate.
The food contains 23.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 11.27 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Tabola salad has been given a composite ranking of 98, and on a regular basis.
Calories from Protein | 19% | |
Calories from Fat | 10% | |
Calories from Carbs | 70% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 15195 IU | 303.9% | ||
Vitamin C | 267.4 mg | 445.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3.3 mg | 10.9% | ||
Thiamin | 0.18 mg | 12.2% | ||
Riboflavin | 0.19 mg | 11.2% | ||
Niacin | 2.4 mg | 12.2% | ||
Vitamin B6 | 0.21 mg | 10.4% | ||
Folate | 285.6 mcg | 71.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.86 mg | 8.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 258 mg | 25.8% | ||
Iron | 11.3 mg | 62.6% | ||
Magnesium | 97.6 mg | 24.4% | ||
Phosphorus | 115 mg | 11.5% | ||
Potassium | 1 mg | 0% | ||
Sodium | 2 mg | 0.1% | ||
Zinc | 2 mg | 13.4% | ||
Copper | 0.31 mg | 15.5% | ||
Manganese | 0.32 mg | 16.1% | ||
Selenium | 0.28 mcg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.5 g | 7.8% | ||
Dietary Fiber | 7.7 g | 30.8% | ||
Sugars | 3.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.5 g | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.5 g | 2.3% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 110 Calories from Fat 0
% Daily Value *
Total Fat 1.5 g 2.3%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 0 mg
Sodium 2 mg 0.1%
Total Carbohydrates 23.5 g 7.8%
Dietary Fiber 7.7 g30.8%
Sugars 3.4 g
Protein 6.5 g 13%
Vitamin A 303.9% Vitamin C 445.6%
Calcium 25.8% Iron 62.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 72
Protein 2.8 g | Carbs 11.5 g | Fat 2.2 g
Per Serving | Calories 374
Protein 15.3 g | Carbs 52.3 g | Fat 16.5 g
Per Serving | Calories 207
Protein 12.3 g | Carbs 26.4 g | Fat 7.8 g
Per Serving | Calories 71
Protein 2.1 g | Carbs 11.1 g | Fat 2.6 g
Per Serving | Calories 12
Protein 0.2 g | Carbs 1.9 g | Fat 0.6 g
Per Serving | Calories 386
Protein 17.5 g | Carbs 48.3 g | Fat 15.6 g
Per Serving | Calories 378
Protein 12.3 g | Carbs 10.4 g | Fat 32.5 g
Per Serving | Calories 171
Protein 6 g | Carbs 28.5 g | Fat 4.7 g