Mandarin Orange and Spinach Salad has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A, Vitamin C and Folate.
The food contains 28.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 80, for Mandarin Orange and Spinach Salad, and we advise that this food on a regular basis.
Calories from Protein | 13% | |
Calories from Fat | 23% | |
Calories from Carbs | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5460 IU | 109.2% | ||
Vitamin C | 44.7 mg | 74.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.84 mg | 2.8% | ||
Thiamin | 0.12 mg | 7.9% | ||
Riboflavin | 0.11 mg | 6.7% | ||
Niacin | 0.74 mg | 3.7% | ||
Vitamin B6 | 0.13 mg | 6.4% | ||
Folate | 92 mcg | 23% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.03 mg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 76 mg | 7.6% | ||
Iron | 2 mg | 11.2% | ||
Magnesium | 46 mg | 11.5% | ||
Phosphorus | 32 mg | 3.2% | ||
Potassium | 379.6 mg | 10.8% | ||
Sodium | 320.3 mg | 13.3% | ||
Zinc | 0.74 mg | 4.9% | ||
Copper | 0.1 mg | 4.9% | ||
Manganese | 0.4 mg | 20.2% | ||
Selenium | 0.84 mcg | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.5 g | 9.5% | ||
Dietary Fiber | 4.1 g | 16.4% | ||
Sugars | 19.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6 g | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.7 g | 7.2% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 171 Calories from Fat 0
% Daily Value *
Total Fat 4.7 g 7.2%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 0 mg
Sodium 320.3 mg 13.3%
Total Carbohydrates 28.5 g 9.5%
Dietary Fiber 4.1 g16.4%
Sugars 19.5 g
Protein 6 g 12%
Vitamin A 109.2% Vitamin C 74.5%
Calcium 7.6% Iron 11.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 360
Protein 3 g | Carbs 37 g | Fat 24 g
Per Serving | Calories 340
Protein 3 g | Carbs 34 g | Fat 23 g
Per Serving | Calories 90
Protein 3.2 g | Carbs 15.8 g | Fat 0.2 g
Per Serving | Calories 196
Protein 2.7 g | Carbs 34.7 g | Fat 5.3 g
Per Serving | Calories 378
Protein 12.3 g | Carbs 10.4 g | Fat 32.5 g
Per Serving | Calories 110
Protein 6.5 g | Carbs 23.5 g | Fat 1.5 g
Per Serving | Calories 207
Protein 12.3 g | Carbs 26.4 g | Fat 7.8 g
Per Serving | Calories 165
Protein 1.3 g | Carbs 37.3 g | Fat 0.4 g