101 Cookbooks Otsu Salad has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Calcium, Iron and Thiamin.
The food contains 52.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 15.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.27 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 85, for 101 Cookbooks Otsu Salad, and we advise that this food on a regular basis.
Calories from Protein | 15% | |
Calories from Fat | 35% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 295 IU | 5.9% | ||
Vitamin C | 5.5 mg | 9.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.82 mg | 2.7% | ||
Thiamin | 0.42 mg | 27.8% | ||
Riboflavin | 0.17 mg | 9.8% | ||
Niacin | 3 mg | 14.8% | ||
Vitamin B6 | 0.29 mg | 14.6% | ||
Folate | 66.4 mcg | 16.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.71 mg | 7.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 316 mg | 31.6% | ||
Iron | 4.3 mg | 23.7% | ||
Magnesium | 114.8 mg | 28.7% | ||
Phosphorus | 283 mg | 28.3% | ||
Potassium | 362.2 mg | 10.3% | ||
Sodium | 1 mg | 0% | ||
Zinc | 2.3 mg | 15% | ||
Copper | 0.52 mg | 26% | ||
Manganese | 1.4 mg | 70% | ||
Selenium | 5.5 mcg | 7.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 52.3 g | 17.4% | ||
Dietary Fiber | 2.7 g | 10.8% | ||
Sugars | 3.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.3 g | 30.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.5 g | 25.4% | ||
Saturated Fat | 2.3 g | 11.5% | ||
Monounsaturated Fat | 7.5 g | |||
Polyunsaturated Fat | 5.7 g |
Serving size
Amount Per Serving
Calories 374 Calories from Fat 0
% Daily Value *
Total Fat 16.5 g 25.4%
Saturated Fat 2.3 g 11.5%
Trans Fat
Cholesterol 0 mg
Sodium 1 mg 0%
Total Carbohydrates 52.3 g 17.4%
Dietary Fiber 2.7 g10.8%
Sugars 3.6 g
Protein 15.3 g 30.6%
Vitamin A 5.9% Vitamin C 9.1%
Calcium 31.6% Iron 23.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 158
Protein 4.5 g | Carbs 17.8 g | Fat 8.6 g
Per Serving | Calories 34
Protein 0.6 g | Carbs 4.8 g | Fat 1.4 g
Per Serving | Calories 72
Protein 2.8 g | Carbs 11.5 g | Fat 2.2 g
Per Serving | Calories 110
Protein 6.5 g | Carbs 23.5 g | Fat 1.5 g
Per Serving | Calories 429
Protein 19.7 g | Carbs 59.1 g | Fat 17.3 g
Per Serving | Calories 197
Protein 8.1 g | Carbs 28.1 g | Fat 7.6 g
Per Serving | Calories 48
Protein 0.6 g | Carbs 12 g | Fat 0.2 g
Per Serving | Calories 177
Protein 5.8 g | Carbs 18.2 g | Fat 10 g