Avocado, Corn, & Tomato Salad with Black Beans has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin C and Folate.
The food contains 28.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 92, for Avocado, Corn, & Tomato Salad with Black Beans, and we advise that this food on a regular basis.
Calories from Protein | 15% | |
Calories from Fat | 32% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 670 IU | 13.4% | ||
Vitamin C | 17.2 mg | 28.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.92 mg | 3.1% | ||
Thiamin | 0.29 mg | 19.1% | ||
Riboflavin | 0.16 mg | 9.3% | ||
Niacin | 2.1 mg | 10.3% | ||
Vitamin B6 | 0.25 mg | 12.5% | ||
Folate | 162.8 mcg | 40.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 1.2 mg | 11.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 35 mg | 3.5% | ||
Iron | 2.2 mg | 12.3% | ||
Magnesium | 76.4 mg | 19.1% | ||
Phosphorus | 156 mg | 15.6% | ||
Potassium | 710 mg | 20.3% | ||
Sodium | 135.6 mg | 5.7% | ||
Zinc | 1.2 mg | 8.2% | ||
Copper | 0.29 mg | 14.4% | ||
Manganese | 0.48 mg | 24.1% | ||
Selenium | 1.4 mcg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.1 g | 9.4% | ||
Dietary Fiber | 10.2 g | 40.8% | ||
Sugars | 1.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.1 g | 16.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.6 g | 11.7% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 4.4 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 197 Calories from Fat 0
% Daily Value *
Total Fat 7.6 g 11.7%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 0 mg
Sodium 135.6 mg 5.7%
Total Carbohydrates 28.1 g 9.4%
Dietary Fiber 10.2 g40.8%
Sugars 1.2 g
Protein 8.1 g 16.2%
Vitamin A 13.4% Vitamin C 28.7%
Calcium 3.5% Iron 12.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 430
Protein 20 g | Carbs 15 g | Fat 33 g
Per Serving | Calories 101
Protein 3.8 g | Carbs 15 g | Fat 3.8 g
Per Serving | Calories 153
Protein 2.9 g | Carbs 16.9 g | Fat 10 g
Per Serving | Calories 112
Protein 7.3 g | Carbs 8 g | Fat 5.2 g
Per Serving | Calories 172
Protein 3.1 g | Carbs 18.9 g | Fat 10 g
Per Serving | Calories 429
Protein 19.7 g | Carbs 59.1 g | Fat 17.3 g
Per Serving | Calories 374
Protein 15.3 g | Carbs 52.3 g | Fat 16.5 g