Mercury rising salad has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin C.
The food contains 17.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 86, for Mercury rising salad, and we advise that this food on a regular basis.
Calories from Protein | 11% | |
Calories from Fat | 46% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 750 IU | 15% | ||
Vitamin C | 20.5 mg | 34.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.1 mg | 7% | ||
Thiamin | 0.1 mg | 6.9% | ||
Riboflavin | 0.09 mg | 5.4% | ||
Niacin | 0.88 mg | 4.4% | ||
Vitamin B6 | 0.23 mg | 11.6% | ||
Folate | 63.2 mcg | 15.8% | ||
Vitamin B12 | 0.02 mcg | 0.4% | ||
Pantothenic Acid | 0.3 mg | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 30 mg | 3% | ||
Iron | 1.3 mg | 7.1% | ||
Magnesium | 26.4 mg | 6.6% | ||
Phosphorus | 79 mg | 7.9% | ||
Potassium | 218.6 mg | 6.2% | ||
Sodium | 280 mg | 11.7% | ||
Zinc | 0.75 mg | 5% | ||
Copper | 0.11 mg | 5.7% | ||
Manganese | 0.35 mg | 17.4% | ||
Selenium | 3.6 mcg | 5.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.8 g | 5.9% | ||
Dietary Fiber | 4.1 g | 16.4% | ||
Sugars | 2.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.5 g | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.6 g | 13.2% | ||
Saturated Fat | 1.2 g | 6% | ||
Monounsaturated Fat | 2 g | |||
Polyunsaturated Fat | 4.9 g |
Serving size
Amount Per Serving
Calories 158 Calories from Fat 0
% Daily Value *
Total Fat 8.6 g 13.2%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 0 mg
Sodium 280 mg 11.7%
Total Carbohydrates 17.8 g 5.9%
Dietary Fiber 4.1 g16.4%
Sugars 2.3 g
Protein 4.5 g 9%
Vitamin A 15% Vitamin C 34.2%
Calcium 3% Iron 7.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 34
Protein 0.6 g | Carbs 4.8 g | Fat 1.4 g
Per Serving | Calories 103
Protein 2.3 g | Carbs 15.3 g | Fat 5 g
Per Serving | Calories 374
Protein 15.3 g | Carbs 52.3 g | Fat 16.5 g
Per Serving | Calories 72
Protein 2.8 g | Carbs 11.5 g | Fat 2.2 g
Per Serving | Calories 34
Protein 0.6 g | Carbs 4.8 g | Fat 1.4 g
Per Serving | Calories 328
Protein 20.4 g | Carbs 56.8 g | Fat 4.2 g
Per Serving | Calories 380
Protein 14.3 g | Carbs 49.7 g | Fat 15.9 g
Per Serving | Calories 222
Protein 19.2 g | Carbs 17.5 g | Fat 8.6 g