Chicken Salad on Bed of Romaine with Honey Mustard Dressing has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A, Vitamin C and Folate.
The food contains 32.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 67, for Chicken Salad on Bed of Romaine with Honey Mustard Dressing, and we advise that this food in moderation.
Calories from Protein | 12% | |
Calories from Fat | 23% | |
Calories from Carbs | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1555 IU | 31.1% | ||
Vitamin C | 24.7 mg | 41.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.6 mg | 5.2% | ||
Thiamin | 0.16 mg | 10.5% | ||
Riboflavin | 0.13 mg | 7.4% | ||
Niacin | 2.5 mg | 12.7% | ||
Vitamin B6 | 0.29 mg | 14.5% | ||
Folate | 81.2 mcg | 20.3% | ||
Vitamin B12 | 0.07 mcg | 1.1% | ||
Pantothenic Acid | 0.28 mg | 2.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 36 mg | 3.6% | ||
Iron | 1.1 mg | 6.1% | ||
Magnesium | 16 mg | 4% | ||
Phosphorus | 87 mg | 8.7% | ||
Potassium | 428.5 mg | 12.2% | ||
Sodium | 370.7 mg | 15.4% | ||
Zinc | 0.39 mg | 2.6% | ||
Copper | 0.12 mg | 5.9% | ||
Manganese | 0.43 mg | 21.6% | ||
Selenium | 4.3 mcg | 6.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.3 g | 10.8% | ||
Dietary Fiber | 3.3 g | 13.2% | ||
Sugars | 15.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6 g | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.2 g | 8% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 169 Calories from Fat 0
% Daily Value *
Total Fat 5.2 g 8%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 16 mg 5.3%
Sodium 370.7 mg 15.4%
Total Carbohydrates 32.3 g 10.8%
Dietary Fiber 3.3 g13.2%
Sugars 15.4 g
Protein 6 g 12%
Vitamin A 31.1% Vitamin C 41.1%
Calcium 3.6% Iron 6.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 354
Protein 54.5 g | Carbs 5.6 g | Fat 10.9 g
Per Serving | Calories 70
Protein 4 g | Carbs 13 g | Fat 0 g
Per Serving | Calories 461
Protein 35.4 g | Carbs 9.2 g | Fat 31.8 g
Per Serving | Calories 218
Protein 28.1 g | Carbs 7.2 g | Fat 8.9 g
Per Serving | Calories 313
Protein 11 g | Carbs 45.5 g | Fat 10.2 g
Per Serving | Calories 162
Protein 20.2 g | Carbs 14.7 g | Fat 2.3 g
Per Serving | Calories 375
Protein 19.4 g | Carbs 42.7 g | Fat 14.4 g
Per Serving | Calories 216
Protein 8.9 g | Carbs 34.4 g | Fat 5.2 g