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Spaghetti Sauce w/ crumbles - Recipe and Nutrition Facts
88

Spaghetti Sauce w/ crumbles Recipe

Spaghetti Sauce w/ crumbles has a low-calorie, low-carb, average-fat and average-protein content. It is a good source of Vitamin A and Thiamin.

The food contains 8.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Side Dish.

Based on the composite nutritive standing Spaghetti Sauce w/ crumbles has been given a composite ranking of 88, and on a regular basis.

Calorie Breakdown

 Calories from Protein23%
 Calories from Fat36%
 Calories from Carbs41%

Why this is good for you

  • Very high in Vitamin A
  • Very high in Thiamin
  • No Cholesterol
  • Low in Saturated Fat

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1770 IU35.4%
Vitamin C7 mg11.6%
Vitamin D0 IU
Vitamin E1.2 mg4.1%
Thiamin1.5 mg102.1%
Riboflavin0.15 mg9.1%
Niacin1.9 mg9.6%
Vitamin B60.2 mg10.1%
Folate14 mcg3.5%
Vitamin B120.65 mcg10.9%
Pantothenic Acid0.59 mg5.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium33 mg3.3%
Iron2 mg11%
Magnesium15.2 mg3.8%
Phosphorus65 mg6.5%
Potassium366.7 mg10.5%
Sodium412.4 mg17.2%
Zinc0.57 mg3.8%
Copper0.18 mg9%
Manganese0.15 mg7.7%
Selenium2.3 mcg3.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate8.5 g2.8%
Dietary Fiber2.6 g10.4%
Sugars3.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.8 g9.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3.3 g5.1%
Saturated Fat0.7 g3.5%
Monounsaturated Fat1.6 g
Polyunsaturated Fat0.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 78 Calories from Fat 0

% Daily Value *

Total Fat 3.3 g 5.1%

Saturated Fat 0.7 g 3.5%

Trans Fat

Cholesterol 0 mg

Sodium 412.4 mg 17.2%

Total Carbohydrates 8.5 g 2.8%

Dietary Fiber 2.6 g10.4%

Sugars 3.7 g

Protein 4.8 g 9.6%

Vitamin A 35.4% Vitamin C 11.6%

Calcium 3.3% Iron 11%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=223538 Embed Table:

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