Spaghetti Sauce w/ crumbles has a low-calorie, low-carb, average-fat and average-protein content. It is a good source of Vitamin A and Thiamin.
The food contains 8.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Spaghetti Sauce w/ crumbles has been given a composite ranking of 88, and on a regular basis.
Calories from Protein | 23% | |
Calories from Fat | 36% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1770 IU | 35.4% | ||
Vitamin C | 7 mg | 11.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.2 mg | 4.1% | ||
Thiamin | 1.5 mg | 102.1% | ||
Riboflavin | 0.15 mg | 9.1% | ||
Niacin | 1.9 mg | 9.6% | ||
Vitamin B6 | 0.2 mg | 10.1% | ||
Folate | 14 mcg | 3.5% | ||
Vitamin B12 | 0.65 mcg | 10.9% | ||
Pantothenic Acid | 0.59 mg | 5.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 33 mg | 3.3% | ||
Iron | 2 mg | 11% | ||
Magnesium | 15.2 mg | 3.8% | ||
Phosphorus | 65 mg | 6.5% | ||
Potassium | 366.7 mg | 10.5% | ||
Sodium | 412.4 mg | 17.2% | ||
Zinc | 0.57 mg | 3.8% | ||
Copper | 0.18 mg | 9% | ||
Manganese | 0.15 mg | 7.7% | ||
Selenium | 2.3 mcg | 3.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8.5 g | 2.8% | ||
Dietary Fiber | 2.6 g | 10.4% | ||
Sugars | 3.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.8 g | 9.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.3 g | 5.1% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 1.6 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 78 Calories from Fat 0
% Daily Value *
Total Fat 3.3 g 5.1%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 0 mg
Sodium 412.4 mg 17.2%
Total Carbohydrates 8.5 g 2.8%
Dietary Fiber 2.6 g10.4%
Sugars 3.7 g
Protein 4.8 g 9.6%
Vitamin A 35.4% Vitamin C 11.6%
Calcium 3.3% Iron 11%
*Based on a 2000 Calorie diet
Per Serving | Calories 241
Protein 13.1 g | Carbs 20.4 g | Fat 12.2 g
Per Serving | Calories 42
Protein 2.2 g | Carbs 9.3 g | Fat 0.3 g
Per Serving | Calories 181
Protein 15.2 g | Carbs 28.7 g | Fat 2 g
Per Serving | Calories 479
Protein 14.9 g | Carbs 73.1 g | Fat 15 g
Per Serving | Calories 119
Protein 9 g | Carbs 3.5 g | Fat 6.8 g
Per Serving | Calories 258
Protein 21.8 g | Carbs 8.5 g | Fat 14.9 g
Per Serving | Calories 461
Protein 35.4 g | Carbs 9.2 g | Fat 31.8 g
Per Serving | Calories 195
Protein 23.6 g | Carbs 5.1 g | Fat 8.4 g