Spanish Smoky Paprika Ham Soup has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Vitamin A and Thiamin.
The food contains 9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Spanish cuisine.
Based on the composite nutritive standing Spanish Smoky Paprika Ham Soup has been given a composite ranking of 81, and on a regular basis.
Calories from Protein | 27% | |
Calories from Fat | 45% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2190 IU | 43.8% | ||
Vitamin C | 2.8 mg | 4.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.46 mg | 1.5% | ||
Thiamin | 0.33 mg | 21.9% | ||
Riboflavin | 0.13 mg | 7.4% | ||
Niacin | 2.4 mg | 11.9% | ||
Vitamin B6 | 0.24 mg | 12% | ||
Folate | 8.8 mcg | 2.2% | ||
Vitamin B12 | 0.37 mcg | 6.2% | ||
Pantothenic Acid | 0.3 mg | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 18 mg | 1.8% | ||
Iron | 0.94 mg | 5.2% | ||
Magnesium | 13.2 mg | 3.3% | ||
Phosphorus | 107 mg | 10.7% | ||
Potassium | 235.1 mg | 6.7% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.9 mg | 6% | ||
Copper | 0.07 mg | 3.5% | ||
Manganese | 0.11 mg | 5.3% | ||
Selenium | 7 mcg | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9 g | 3% | ||
Dietary Fiber | 1.9 g | 7.6% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.5 g | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.3 g | 9.7% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Monounsaturated Fat | 3.4 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 124 Calories from Fat 0
% Daily Value *
Total Fat 6.3 g 9.7%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 21.5 mg 7.2%
Sodium 1 mg 0%
Total Carbohydrates 9 g 3%
Dietary Fiber 1.9 g7.6%
Sugars 1 g
Protein 8.5 g 17%
Vitamin A 43.8% Vitamin C 4.7%
Calcium 1.8% Iron 5.2%
*Based on a 2000 Calorie diet
Per 100g | Calories 0
Protein 0 g | Carbs 0 g | Fat 0 g
Per 100g | Calories 4
Protein 0.2 g | Carbs 0.78 g | Fat 0.2 g
Per Serving | Calories 241
Protein 17.7 g | Carbs 0.55 g | Fat 18.3 g
Per Serving | Calories 105
Protein 13.9 g | Carbs 2.22 g | Fat 3.7 g
Per Serving | Calories 99
Protein 2.2 g | Carbs 12.3 g | Fat 5.4 g
Per Serving | Calories 174
Protein 8.8 g | Carbs 17.4 g | Fat 8.6 g
Per Serving | Calories 238
Protein 16.8 g | Carbs 30.1 g | Fat 6.2 g
Per Serving | Calories 719
Protein 57 g | Carbs 109.1 g | Fat 12.8 g