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Spanish Smoky Paprika Ham Soup - Recipe and Nutrition Facts
81

Spanish Smoky Paprika Ham Soup Recipe

Spanish Smoky Paprika Ham Soup has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Vitamin A and Thiamin.

The food contains 9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Spanish cuisine.

Based on the composite nutritive standing Spanish Smoky Paprika Ham Soup has been given a composite ranking of 81, and on a regular basis.

Calorie Breakdown

 Calories from Protein27%
 Calories from Fat45%
 Calories from Carbs28%

Why this is good for you

  • Very high in Vitamin A
  • High in Thiamin
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A2190 IU43.8%
Vitamin C2.8 mg4.7%
Vitamin D0 IU
Vitamin E0.46 mg1.5%
Thiamin0.33 mg21.9%
Riboflavin0.13 mg7.4%
Niacin2.4 mg11.9%
Vitamin B60.24 mg12%
Folate8.8 mcg2.2%
Vitamin B120.37 mcg6.2%
Pantothenic Acid0.3 mg3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium18 mg1.8%
Iron0.94 mg5.2%
Magnesium13.2 mg3.3%
Phosphorus107 mg10.7%
Potassium235.1 mg6.7%
Sodium1 mg0%
Zinc0.9 mg6%
Copper0.07 mg3.5%
Manganese0.11 mg5.3%
Selenium7 mcg10%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate9 g3%
Dietary Fiber1.9 g7.6%
Sugars1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein8.5 g17%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.3 g9.7%
Saturated Fat1.5 g7.5%
Monounsaturated Fat3.4 g
Polyunsaturated Fat0.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 124 Calories from Fat 0

% Daily Value *

Total Fat 6.3 g 9.7%

Saturated Fat 1.5 g 7.5%

Trans Fat

Cholesterol 21.5 mg 7.2%

Sodium 1 mg 0%

Total Carbohydrates 9 g 3%

Dietary Fiber 1.9 g7.6%

Sugars 1 g

Protein 8.5 g 17%

Vitamin A 43.8% Vitamin C 4.7%

Calcium 1.8% Iron 5.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2323411 Embed Table:

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