Low Fat 7-Layer Super Quick Spanish Dip has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Calcium.
if( 17.4 != 0.0 ){?>The food contains 17.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. }else{?> It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets.}?> Its sugar content is among the bottom 20 percentile. This is if("bottom 20" == "top 10" ){?> often undesirable } elseif( "bottom 20" == "bottom" ){?>a good thing }?> for people watching their sugar intake. With 8.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
if("average" == "high" and "average" == "high" or "average" == "low" and "average" == "low" ){?> On top of that, }else{?> Not only that,}?> the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Spanish cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Low Fat 7-Layer Super Quick Spanish Dip has been given a composite ranking of 64, and in moderation.
Calories from Protein | 19% | |
Calories from Fat | 42% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 540 IU | 10.8% | ||
Vitamin C | 8.6 mg | 14.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.64 mg | 2.1% | ||
Thiamin | 0.05 mg | 3.2% | ||
Riboflavin | 0.09 mg | 5% | ||
Niacin | 0.8 mg | 4% | ||
Vitamin B6 | 0.14 mg | 6.8% | ||
Folate | 32.4 mcg | 8.1% | ||
Vitamin B12 | 0.07 mcg | 1.2% | ||
Pantothenic Acid | 0.5 mg | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 227 mg | 22.7% | ||
Iron | 1.7 mg | 9.2% | ||
Magnesium | 15.6 mg | 3.9% | ||
Phosphorus | 51 mg | 5.1% | ||
Potassium | 255.7 mg | 7.3% | ||
Sodium | 633.6 mg | 26.4% | ||
Zinc | 0.41 mg | 2.7% | ||
Copper | 0.18 mg | 8.9% | ||
Manganese | 0.1 mg | 4.8% | ||
Selenium | 0.84 mcg | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.4 g | 5.8% | ||
Dietary Fiber | 5.5 g | 22% | ||
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.8 g | 17.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.6 g | 13.2% | ||
Saturated Fat | 3.7 g | 18.5% | ||
Monounsaturated Fat | 3.1 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 174 Calories from Fat 0
% Daily Value *
Total Fat 8.6 g 13.2%
Saturated Fat 3.7 g 18.5%
Trans Fat
Cholesterol 15.4 mg 5.1%
Sodium 633.6 mg 26.4%
Total Carbohydrates 17.4 g 5.8%
Dietary Fiber 5.5 g22%
Sugars 0.1 g
Protein 8.8 g 17.6%
Vitamin A 10.8% Vitamin C 14.4%
Calcium 22.7% Iron 9.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 25
Protein 1.6 g | Carbs 3.7 g | Fat 0.7 g
Per Serving | Calories 19
Protein 1.7 g | Carbs 2.1 g | Fat 0.3 g
Per Serving | Calories 107
Protein 11.3 g | Carbs 10.5 g | Fat 1.7 g
Per Serving | Calories 153
Protein 8.5 g | Carbs 8.5 g | Fat 9.5 g
Per Serving | Calories 182
Protein 7.7 g | Carbs 33.2 g | Fat 3.1 g
Per Serving | Calories 146
Protein 5.3 g | Carbs 20.4 g | Fat 6.8 g
Per Serving | Calories 300
Protein 13.8 g | Carbs 41.7 g | Fat 8.4 g
Per Serving | Calories 167
Protein 16.5 g | Carbs 18.8 g | Fat 3.6 g