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Low Fat 7-Layer Super Quick Spanish Dip - Recipe and Nutrition Facts
64

Low Fat 7-Layer Super Quick Spanish Dip Recipe

Low Fat 7-Layer Super Quick Spanish Dip has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Calcium.

The food contains 17.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets. Its sugar content is among the bottom 20 percentile. This is often undesirablea good thing for people watching their sugar intake. With 8.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

On top of that, Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.

It belongs to Spanish cuisine. Ideally consumed as a Side Dish.

Based on the composite nutritive standing Low Fat 7-Layer Super Quick Spanish Dip has been given a composite ranking of 64, and in moderation.

Calorie Breakdown

 Calories from Protein19%
 Calories from Fat42%
 Calories from Carbs38%

Why this is good for you

  • High in Dietary Fiber
  • High in Calcium

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A540 IU10.8%
Vitamin C8.6 mg14.4%
Vitamin D0 IU
Vitamin E0.64 mg2.1%
Thiamin0.05 mg3.2%
Riboflavin0.09 mg5%
Niacin0.8 mg4%
Vitamin B60.14 mg6.8%
Folate32.4 mcg8.1%
Vitamin B120.07 mcg1.2%
Pantothenic Acid0.5 mg5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium227 mg22.7%
Iron1.7 mg9.2%
Magnesium15.6 mg3.9%
Phosphorus51 mg5.1%
Potassium255.7 mg7.3%
Sodium633.6 mg26.4%
Zinc0.41 mg2.7%
Copper0.18 mg8.9%
Manganese0.1 mg4.8%
Selenium0.84 mcg1.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate17.4 g5.8%
Dietary Fiber5.5 g22%
Sugars0.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein8.8 g17.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.6 g13.2%
Saturated Fat3.7 g18.5%
Monounsaturated Fat3.1 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 174 Calories from Fat 0

% Daily Value *

Total Fat 8.6 g 13.2%

Saturated Fat 3.7 g 18.5%

Trans Fat

Cholesterol 15.4 mg 5.1%

Sodium 633.6 mg 26.4%

Total Carbohydrates 17.4 g 5.8%

Dietary Fiber 5.5 g22%

Sugars 0.1 g

Protein 8.8 g 17.6%

Vitamin A 10.8% Vitamin C 14.4%

Calcium 22.7% Iron 9.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=607322 Embed Table:

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