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Spanish Chicken Soup - Recipe and Nutrition Facts
86

Spanish Chicken Soup Recipe

Spanish Chicken Soup has a very high-calorie, very high-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin E, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.

The food contains 109.1g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 57 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 10.01 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also very high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also high in Vitamin E, it is qualifies as good food source.

It belongs to Spanish cuisine.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 86, for Spanish Chicken Soup, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein29%
 Calories from Fat15%
 Calories from Carbs56%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin A
  • Very high in Vitamin E
  • Very high in Riboflavin

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A9265 IU185.3%
Vitamin C0.6 mg1%
Vitamin D0 IU
Vitamin E8.5 mg28.3%
Thiamin1.3 mg84.5%
Riboflavin1.1 mg64.9%
Niacin22.3 mg111.3%
Vitamin B63.3 mg167.4%
Folate348.4 mcg87.1%
Vitamin B120.71 mcg11.8%
Pantothenic Acid5.7 mg56.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium181 mg18.1%
Iron10 mg55.6%
Magnesium247.6 mg61.9%
Phosphorus780 mg78%
Potassium4 mg0.1%
Sodium280.6 mg11.7%
Zinc6.2 mg41%
Copper1.5 mg72.5%
Manganese2.2 mg110.6%
Selenium34.4 mcg49.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate109.1 g36.4%
Dietary Fiber25.6 g102.4%
Sugars10.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein57 g114%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.8 g19.7%
Saturated Fat2.7 g13.5%
Monounsaturated Fat3 g
Polyunsaturated Fat4.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 719 Calories from Fat 0

% Daily Value *

Total Fat 12.8 g 19.7%

Saturated Fat 2.7 g 13.5%

Trans Fat

Cholesterol 163 mg 54.3%

Sodium 280.6 mg 11.7%

Total Carbohydrates 109.1 g 36.4%

Dietary Fiber 25.6 g102.4%

Sugars 10.6 g

Protein 57 g 114%

Vitamin A 185.3% Vitamin C 1%

Calcium 18.1% Iron 55.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1725687 Embed Table:

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