Spanish Chicken Soup has a very high-calorie, very high-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin E, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 109.1g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 57 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 10.01 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also very high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also high in Vitamin E, it is qualifies as good food source.
It belongs to Spanish cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 86, for Spanish Chicken Soup, and we advise that this food on a regular basis.
Calories from Protein | 29% | |
Calories from Fat | 15% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 9265 IU | 185.3% | ||
Vitamin C | 0.6 mg | 1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 8.5 mg | 28.3% | ||
Thiamin | 1.3 mg | 84.5% | ||
Riboflavin | 1.1 mg | 64.9% | ||
Niacin | 22.3 mg | 111.3% | ||
Vitamin B6 | 3.3 mg | 167.4% | ||
Folate | 348.4 mcg | 87.1% | ||
Vitamin B12 | 0.71 mcg | 11.8% | ||
Pantothenic Acid | 5.7 mg | 56.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 181 mg | 18.1% | ||
Iron | 10 mg | 55.6% | ||
Magnesium | 247.6 mg | 61.9% | ||
Phosphorus | 780 mg | 78% | ||
Potassium | 4 mg | 0.1% | ||
Sodium | 280.6 mg | 11.7% | ||
Zinc | 6.2 mg | 41% | ||
Copper | 1.5 mg | 72.5% | ||
Manganese | 2.2 mg | 110.6% | ||
Selenium | 34.4 mcg | 49.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 109.1 g | 36.4% | ||
Dietary Fiber | 25.6 g | 102.4% | ||
Sugars | 10.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 57 g | 114% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.8 g | 19.7% | ||
Saturated Fat | 2.7 g | 13.5% | ||
Monounsaturated Fat | 3 g | |||
Polyunsaturated Fat | 4.1 g |
Serving size
Amount Per Serving
Calories 719 Calories from Fat 0
% Daily Value *
Total Fat 12.8 g 19.7%
Saturated Fat 2.7 g 13.5%
Trans Fat
Cholesterol 163 mg 54.3%
Sodium 280.6 mg 11.7%
Total Carbohydrates 109.1 g 36.4%
Dietary Fiber 25.6 g102.4%
Sugars 10.6 g
Protein 57 g 114%
Vitamin A 185.3% Vitamin C 1%
Calcium 18.1% Iron 55.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 277
Protein 5.4 g | Carbs 48.7 g | Fat 8 g
Per Serving | Calories 241
Protein 9.2 g | Carbs 43.5 g | Fat 4.1 g
Per Serving | Calories 168
Protein 1.7 g | Carbs 10.5 g | Fat 14 g
Per Serving | Calories 167
Protein 9 g | Carbs 18.4 g | Fat 6.4 g
Per Serving | Calories 238
Protein 16.8 g | Carbs 30.1 g | Fat 6.2 g
Per Serving | Calories 124
Protein 8.5 g | Carbs 9 g | Fat 6.3 g
Per Serving | Calories 58
Protein 1.7 g | Carbs 11.1 g | Fat 1.5 g
Per Serving | Calories 372
Protein 23.3 g | Carbs 60.6 g | Fat 3.6 g