Spaghetti with Raw Tomatoes Recipe has a high-calorie, high-carb, high-fat and high-protein content.
The food contains 70g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Spaghetti with Raw Tomatoes Recipe has been given a composite ranking of 68, and in moderation.
Calories from Protein | 10% | |
Calories from Fat | 29% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 14 IU | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 44 mg | 4.4% | ||
Iron | 3 mg | 16.7% | ||
Potassium | 474 mg | 13.5% | ||
Sodium | 981 mg | 40.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 70 g | 23.3% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12 g | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15 g | 23.1% | ||
Saturated Fat | 2 g | 10% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 462 Calories from Fat 138
% Daily Value *
Total Fat 15 g 23.1%
Saturated Fat 2 g 10%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 981 mg 40.9%
Total Carbohydrates 70 g 23.3%
Dietary Fiber 4 g16%
Sugars 6 g
Protein 12 g 24%
Vitamin A 0.3% Vitamin C
Calcium 4.4% Iron 16.7%
*Based on a 2000 Calorie diet
Per 100g | Calories 75
Protein 5.3 g | Carbs 10.8 g | Fat 1 g
Per 100g | Calories 68
Protein 2.5 g | Carbs 11.3 g | Fat 1.4 g
Per Serving | Calories 246
Protein 13 g | Carbs 12 g | Fat 17 g
Per Serving | Calories 531
Protein 53 g | Carbs 1 g | Fat 31 g
Per Serving | Calories 602
Protein 13 g | Carbs 103 g | Fat 15 g
Per Serving | Calories 786
Protein 114 g | Carbs 8 g | Fat 29 g