Spaghetti with Quick Meat Sauce has a high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Iron.
With 30 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 7 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Spaghetti with Quick Meat Sauce has been given a composite ranking of 65, and in moderation.
Calories from Protein | 24% | |
Calories from Fat | 25% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 65 g | 21.7% | ||
Dietary Fiber | 7 g | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30 g | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14 g | 21.5% | ||
Saturated Fat | 4 g | 20% | ||
Monounsaturated Fat | 7 g | |||
Polyunsaturated Fat | 2 g |
Serving size
Amount Per Serving
Calories 486 Calories from Fat 0
% Daily Value *
Total Fat 14 g 21.5%
Saturated Fat 4 g 20%
Trans Fat
Cholesterol 49 mg 16.3%
Sodium 628 mg 26.2%
Total Carbohydrates 65 g 21.7%
Dietary Fiber 7 g28%
Sugars
Protein 30 g 60%
Vitamin A Vitamin C
Calcium 16.8% Iron 38.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 401
Protein 22.8 g | Carbs 60.1 g | Fat 6.9 g
Per Serving | Calories 150
Protein 5.8 g | Carbs 29.9 g | Fat 1.7 g
Per 100g | Calories 410
Protein 12.9 g | Carbs 69.8 g | Fat 9.3 g
Per 100g | Calories 1162
Protein 55.5 g | Carbs 116.5 g | Fat 51.1 g
Per Serving | Calories 673
Protein 35 g | Carbs 47 g | Fat 42 g
Per Serving | Calories 524
Protein 31 g | Carbs 72 g | Fat 12 g
Per Serving | Calories 473
Protein 73.2 g | Carbs 8.6 g | Fat 14.2 g
Per Serving | Calories 732
Protein 58 g | Carbs 50 g | Fat 32 g