Beef-Ale Stew and Green Onion-Buttermilk Dumplings has a very high-calorie, average-carb, high-fat and very high-protein content.
With 58 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 23, for Beef-Ale Stew and Green Onion-Buttermilk Dumplings, and we advise that this food sparingly.
Calories from Protein | 32% | |
Calories from Fat | 40% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 1675 mg | 69.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 50 g | 16.7% | ||
Dietary Fiber | 4.2 g | 16.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 58 g | 116% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 32 g | 49.2% | ||
Saturated Fat | 13 g | 65% |
Serving size
Amount Per Serving
Calories 732 Calories from Fat 285
% Daily Value *
Total Fat 32 g 49.2%
Saturated Fat 13 g 65%
Trans Fat
Cholesterol 220 mg 73.3%
Sodium 1675 mg 69.8%
Total Carbohydrates 50 g 16.7%
Dietary Fiber 4.2 g16.8%
Sugars
Protein 58 g 116%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 203
Protein 5.7 g | Carbs 32.8 g | Fat 5.6 g
Per Serving | Calories 95
Protein 3.3 g | Carbs 18.7 g | Fat 0.94 g
Per 100g | Calories 101
Protein 8.7 g | Carbs 8 g | Fat 3.8 g
Per Serving | Calories 473
Protein 73.2 g | Carbs 8.6 g | Fat 14.2 g
Per Serving | Calories 486
Protein 30 g | Carbs 65 g | Fat 14 g
Per Serving | Calories 452
Protein 35 g | Carbs 67.6 g | Fat 4.1 g
Per Serving | Calories 418
Protein 22.3 g | Carbs 62.7 g | Fat 9.5 g