Spaghetti w/ ground turkey meat sauce has a high-calorie, average-carb, high-fat and very high-protein content.
The food contains 33.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 27.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Spaghetti w/ ground turkey meat sauce has been given a composite ranking of 51, and in moderation.
Calories from Protein | 31% | |
Calories from Fat | 32% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 760 IU | 15.2% | ||
Vitamin C | 3.6 mg | 6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.12 mg | 8% | ||
Riboflavin | 0.08 mg | 4.9% | ||
Niacin | 0.56 mg | 2.8% | ||
Vitamin B6 | 0.02 mg | 1% | ||
Folate | 36.4 mcg | 9.1% | ||
Vitamin B12 | 0.08 mcg | 1.3% | ||
Pantothenic Acid | 0.1 mg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 33 mg | 3.3% | ||
Iron | 3.5 mg | 19.6% | ||
Magnesium | 10.4 mg | 2.6% | ||
Phosphorus | 36 mg | 3.6% | ||
Potassium | 583.7 mg | 16.7% | ||
Sodium | 958.4 mg | 39.9% | ||
Zinc | 0.32 mg | 2.1% | ||
Copper | 0.05 mg | 2.6% | ||
Manganese | 0.13 mg | 6.4% | ||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33.7 g | 11.2% | ||
Dietary Fiber | 4.5 g | 18% | ||
Sugars | 15 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.9 g | 55.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.1 g | 20.2% | ||
Saturated Fat | 2.6 g | 13% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 355 Calories from Fat 0
% Daily Value *
Total Fat 13.1 g 20.2%
Saturated Fat 2.6 g 13%
Trans Fat
Cholesterol 18.8 mg 6.3%
Sodium 958.4 mg 39.9%
Total Carbohydrates 33.7 g 11.2%
Dietary Fiber 4.5 g18%
Sugars 15 g
Protein 27.9 g 55.8%
Vitamin A 15.2% Vitamin C 6%
Calcium 3.3% Iron 19.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 144
Protein 13.8 g | Carbs 8.7 g | Fat 6.1 g
Per Serving | Calories 411
Protein 26.7 g | Carbs 51.2 g | Fat 11.2 g
Per Serving | Calories 431
Protein 31.5 g | Carbs 43.5 g | Fat 16.3 g
Per Serving | Calories 131
Protein 9.7 g | Carbs 12 g | Fat 5.9 g
Per Serving | Calories 260
Protein 54.5 g | Carbs 0 g | Fat 2.9 g
Per Serving | Calories 665
Protein 46.3 g | Carbs 47.8 g | Fat 34.6 g
Per Serving | Calories 275
Protein 54.7 g | Carbs 1.5 g | Fat 3 g
Per Serving | Calories 261
Protein 41.3 g | Carbs 6.2 g | Fat 6.6 g