Spaghetti with Meat Sauce (Ground Turkey) has a high-calorie, high-carb, average-fat and very high-protein content. It is a good source of Iron, Thiamin and Folate.
The food contains 51.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 26.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.18 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Spaghetti with Meat Sauce (Ground Turkey) has been given a composite ranking of 60, and in moderation.
Calories from Protein | 26% | |
Calories from Fat | 24% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 645 IU | 12.9% | ||
Vitamin C | 0.48 mg | 0.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.28 mg | 0.93% | ||
Thiamin | 0.53 mg | 35.3% | ||
Riboflavin | 0.26 mg | 15.1% | ||
Niacin | 3 mg | 15.1% | ||
Vitamin B6 | 0.02 mg | 1.1% | ||
Folate | 121.2 mcg | 30.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.01 mg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 26 mg | 2.6% | ||
Iron | 4.2 mg | 23.2% | ||
Magnesium | 1.6 mg | 0.4% | ||
Phosphorus | 4 mg | 0.4% | ||
Potassium | 14.8 mg | 0.4% | ||
Sodium | 838.6 mg | 34.9% | ||
Zinc | 0.03 mg | 0.2% | ||
Copper | 0.01 mg | 0.4% | ||
Manganese | 0.04 mg | 1.9% | ||
Selenium | 0.14 mcg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 51.2 g | 17.1% | ||
Dietary Fiber | 6.8 g | 27.2% | ||
Sugars | 6.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.7 g | 53.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.2 g | 17.2% | ||
Saturated Fat | 2.3 g | 11.5% | ||
Monounsaturated Fat | 2.2 g | |||
Polyunsaturated Fat | 1.5 g |
Serving size
Amount Per Serving
Calories 411 Calories from Fat 0
% Daily Value *
Total Fat 11.2 g 17.2%
Saturated Fat 2.3 g 11.5%
Trans Fat
Cholesterol 53.3 mg 17.8%
Sodium 838.6 mg 34.9%
Total Carbohydrates 51.2 g 17.1%
Dietary Fiber 6.8 g27.2%
Sugars 6.6 g
Protein 26.7 g 53.4%
Vitamin A 12.9% Vitamin C 0.8%
Calcium 2.6% Iron 23.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 170
Protein 11.3 g | Carbs 14.2 g | Fat 7.3 g
Per Serving | Calories 222
Protein 16.4 g | Carbs 28.2 g | Fat 6.3 g
Per Serving | Calories 144
Protein 13.8 g | Carbs 8.7 g | Fat 6.1 g
Per Serving | Calories 355
Protein 27.9 g | Carbs 33.7 g | Fat 13.1 g
Per Serving | Calories 236
Protein 14.6 g | Carbs 38.2 g | Fat 2.9 g
Per Serving | Calories 127
Protein 11.3 g | Carbs 10.6 g | Fat 4.9 g
Per Serving | Calories 225
Protein 12.8 g | Carbs 38.3 g | Fat 3 g
Per Serving | Calories 262
Protein 32.3 g | Carbs 18.3 g | Fat 7.5 g