Chicken w/ tarragon lemon has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 1.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 54.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 42, for Chicken w/ tarragon lemon, and we advise that this food in moderation.
Calories from Protein | 87% | |
Calories from Fat | 11% | |
Calories from Carbs | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 70 IU | 1.4% | ||
Vitamin C | 7 mg | 11.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.32 mg | 1.1% | ||
Thiamin | 0.17 mg | 11.5% | ||
Riboflavin | 0.23 mg | 13.3% | ||
Niacin | 26.5 mg | 132.4% | ||
Vitamin B6 | 1.3 mg | 66.6% | ||
Folate | 11.6 mcg | 2.9% | ||
Vitamin B12 | 0.89 mcg | 14.9% | ||
Pantothenic Acid | 2 mg | 19.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 35 mg | 3.5% | ||
Iron | 1.9 mg | 10.6% | ||
Magnesium | 69.6 mg | 17.4% | ||
Phosphorus | 469 mg | 46.9% | ||
Potassium | 641.1 mg | 18.3% | ||
Sodium | 154.7 mg | 6.4% | ||
Zinc | 1.9 mg | 12.9% | ||
Copper | 0.11 mg | 5.5% | ||
Manganese | 0.17 mg | 8.4% | ||
Selenium | 42.3 mcg | 60.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 1.5 g | 0.5% | ||
Dietary Fiber | 0.1 g | 0.4% | ||
Sugars | 0.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 54.7 g | 109.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3 g | 4.6% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 0.7 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 275 Calories from Fat 0
% Daily Value *
Total Fat 3 g 4.6%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 136.9 mg 45.6%
Sodium 154.7 mg 6.4%
Total Carbohydrates 1.5 g 0.5%
Dietary Fiber 0.1 g0.4%
Sugars 0.2 g
Protein 54.7 g 109.4%
Vitamin A 1.4% Vitamin C 11.7%
Calcium 3.5% Iron 10.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 322
Protein 23.4 g | Carbs 17.2 g | Fat 14.2 g
Per Serving | Calories 152
Protein 14.6 g | Carbs 19.2 g | Fat 1.3 g
Per Serving | Calories 158
Protein 18 g | Carbs 3.1 g | Fat 8.4 g
Per Serving | Calories 184
Protein 13 g | Carbs 16.8 g | Fat 6.9 g
Per Serving | Calories 355
Protein 27.9 g | Carbs 33.7 g | Fat 13.1 g
Per Serving | Calories 260
Protein 54.5 g | Carbs 0 g | Fat 2.9 g
Per Serving | Calories 261
Protein 41.3 g | Carbs 6.2 g | Fat 6.6 g
Per Serving | Calories 286
Protein 35.7 g | Carbs 18.7 g | Fat 6.7 g