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Chicken Tarragon & Orzo Soup - Recipe and Nutrition Facts
75

Chicken Tarragon & Orzo Soup Recipe

Chicken Tarragon & Orzo Soup has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Vitamin A and Niacin.

The food contains 19.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Chicken Tarragon & Orzo Soup has been given a composite ranking of 75, and in moderation.

Calorie Breakdown

 Calories from Protein40%
 Calories from Fat8%
 Calories from Carbs52%

Why this is good for you

  • High in Protein
  • Very high in Niacin
  • Very high in Vitamin A
  • Very low in Saturated Fat

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A2385 IU47.7%
Vitamin C8.9 mg14.8%
Vitamin D0 IU
Vitamin E0.28 mg0.93%
Thiamin0.26 mg17%
Riboflavin0.2 mg11.6%
Niacin6.7 mg33.7%
Vitamin B60.4 mg20%
Folate64 mcg16%
Vitamin B120.18 mcg3%
Pantothenic Acid0.53 mg5.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium38 mg3.8%
Iron1.4 mg7.7%
Magnesium28 mg7%
Phosphorus123 mg12.3%
Potassium353.2 mg10.1%
Sodium317.8 mg13.2%
Zinc0.59 mg3.9%
Copper0.08 mg3.8%
Manganese0.16 mg8.1%
Selenium8.9 mcg12.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate19.2 g6.4%
Dietary Fiber2.2 g8.8%
Sugars2.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein14.6 g29.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat1.3 g2%
Saturated Fat0.2 g1%
Monounsaturated Fat0.2 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 152 Calories from Fat 0

% Daily Value *

Total Fat 1.3 g 2%

Saturated Fat 0.2 g 1%

Trans Fat

Cholesterol 27.4 mg 9.1%

Sodium 317.8 mg 13.2%

Total Carbohydrates 19.2 g 6.4%

Dietary Fiber 2.2 g8.8%

Sugars 2.7 g

Protein 14.6 g 29.2%

Vitamin A 47.7% Vitamin C 14.8%

Calcium 3.8% Iron 7.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1556401 Embed Table:

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