Chicken Tarragon & Orzo Soup has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Vitamin A and Niacin.
The food contains 19.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Chicken Tarragon & Orzo Soup has been given a composite ranking of 75, and in moderation.
Calories from Protein | 40% | |
Calories from Fat | 8% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2385 IU | 47.7% | ||
Vitamin C | 8.9 mg | 14.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.28 mg | 0.93% | ||
Thiamin | 0.26 mg | 17% | ||
Riboflavin | 0.2 mg | 11.6% | ||
Niacin | 6.7 mg | 33.7% | ||
Vitamin B6 | 0.4 mg | 20% | ||
Folate | 64 mcg | 16% | ||
Vitamin B12 | 0.18 mcg | 3% | ||
Pantothenic Acid | 0.53 mg | 5.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 38 mg | 3.8% | ||
Iron | 1.4 mg | 7.7% | ||
Magnesium | 28 mg | 7% | ||
Phosphorus | 123 mg | 12.3% | ||
Potassium | 353.2 mg | 10.1% | ||
Sodium | 317.8 mg | 13.2% | ||
Zinc | 0.59 mg | 3.9% | ||
Copper | 0.08 mg | 3.8% | ||
Manganese | 0.16 mg | 8.1% | ||
Selenium | 8.9 mcg | 12.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.2 g | 6.4% | ||
Dietary Fiber | 2.2 g | 8.8% | ||
Sugars | 2.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.6 g | 29.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.3 g | 2% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 152 Calories from Fat 0
% Daily Value *
Total Fat 1.3 g 2%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 27.4 mg 9.1%
Sodium 317.8 mg 13.2%
Total Carbohydrates 19.2 g 6.4%
Dietary Fiber 2.2 g8.8%
Sugars 2.7 g
Protein 14.6 g 29.2%
Vitamin A 47.7% Vitamin C 14.8%
Calcium 3.8% Iron 7.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 372
Protein 51.8 g | Carbs 24 g | Fat 3.4 g
Per Serving | Calories 189
Protein 26.7 g | Carbs 6.6 g | Fat 2.6 g
Per Serving | Calories 322
Protein 23.4 g | Carbs 17.2 g | Fat 14.2 g
Per Serving | Calories 275
Protein 54.7 g | Carbs 1.5 g | Fat 3 g
Per Serving | Calories 456
Protein 13.5 g | Carbs 88.1 g | Fat 6.5 g
Per Serving | Calories 190
Protein 17.4 g | Carbs 23.5 g | Fat 3.1 g
Per Serving | Calories 162
Protein 13 g | Carbs 17 g | Fat 4.7 g
Per Serving | Calories 396
Protein 27.4 g | Carbs 57.4 g | Fat 5.6 g