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Bean and Greens Soup with Spicy Sausage - Recipe and Nutrition Facts
68

Bean and Greens Soup with Spicy Sausage Recipe

Bean and Greens Soup with Spicy Sausage has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A.

The food contains 17g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.

Based on the composite nutritive standing Bean and Greens Soup with Spicy Sausage has been given a composite ranking of 68, and in moderation.

Calorie Breakdown

 Calories from Protein32%
 Calories from Fat26%
 Calories from Carbs42%

Why this is good for you

  • High in Protein
  • Very high in Vitamin A
  • Low in Saturated Fat
  • High in Dietary Fiber

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1760 IU35.2%
Vitamin C4.9 mg8.1%
Vitamin D0 IU
Vitamin E0.2 mg0.67%
Thiamin0.02 mg1.3%
Riboflavin0.04 mg2.4%
Niacin0.12 mg0.6%
Vitamin B60.05 mg2.5%
Folate26.8 mcg6.7%
Vitamin B120 mcg
Pantothenic Acid0.03 mg0.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium62 mg6.2%
Iron0.95 mg5.3%
Magnesium18.8 mg4.7%
Phosphorus16 mg1.6%
Potassium87.8 mg2.5%
Sodium661.1 mg27.5%
Zinc0.2 mg1.3%
Copper0.05 mg2.6%
Manganese0.22 mg11%
Selenium0.42 mcg0.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate17 g5.7%
Dietary Fiber6.3 g25.2%
Sugars1.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein13 g26%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4.7 g7.2%
Saturated Fat0.9 g4.5%
Monounsaturated Fat1 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 162 Calories from Fat 0

% Daily Value *

Total Fat 4.7 g 7.2%

Saturated Fat 0.9 g 4.5%

Trans Fat

Cholesterol 18 mg 6%

Sodium 661.1 mg 27.5%

Total Carbohydrates 17 g 5.7%

Dietary Fiber 6.3 g25.2%

Sugars 1.9 g

Protein 13 g 26%

Vitamin A 35.2% Vitamin C 8.1%

Calcium 6.2% Iron 5.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1592900 Embed Table:

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