13 bean soup with sausage has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 26.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Based on the composite nutritive standing 13 bean soup with sausage has been given a composite ranking of 66, and in moderation.
Calories from Protein | 21% | |
Calories from Fat | 41% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0.12 mg | 0.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | 0.1% | ||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0.01 mg | 0.4% | ||
Folate | 0.4 mcg | 0.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 2 mg | 0.2% | ||
Iron | 0.11 mg | 0.6% | ||
Magnesium | 0.4 mg | 0.1% | ||
Phosphorus | 1 mg | 0.1% | ||
Potassium | 3.9 mg | 0.1% | ||
Sodium | 532.2 mg | 22.2% | ||
Zinc | 0.02 mg | 0.1% | ||
Copper | 0 mg | 0.1% | ||
Manganese | 0.01 mg | 0.3% | ||
Selenium | 0.07 mcg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.5 g | 8.8% | ||
Dietary Fiber | 7.5 g | 30% | ||
Sugars | 3.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.4 g | 28.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.6 g | 19.4% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 275 Calories from Fat 0
% Daily Value *
Total Fat 12.6 g 19.4%
Saturated Fat 0 g
Trans Fat
Cholesterol 26.3 mg 8.8%
Sodium 532.2 mg 22.2%
Total Carbohydrates 26.5 g 8.8%
Dietary Fiber 7.5 g30%
Sugars 3.7 g
Protein 14.4 g 28.8%
Vitamin A Vitamin C 0.2%
Calcium 0.2% Iron 0.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 258
Protein 16.8 g | Carbs 41.3 g | Fat 3.6 g
Per Serving | Calories 162
Protein 13 g | Carbs 17 g | Fat 4.7 g
Per Serving | Calories 160
Protein 7.3 g | Carbs 14.4 g | Fat 8.1 g
Per Serving | Calories 80
Protein 3.3 g | Carbs 6.6 g | Fat 4.5 g
Per Serving | Calories 193
Protein 8.8 g | Carbs 25.2 g | Fat 6.7 g
Per Serving | Calories 43
Protein 1.6 g | Carbs 8.9 g | Fat 0.1 g
Per Serving | Calories 149
Protein 11.7 g | Carbs 17.2 g | Fat 3.9 g
Per Serving | Calories 246
Protein 5.9 g | Carbs 24.3 g | Fat 13.8 g