Kelly's Chicken Tarragon has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Riboflavin and Niacin.
The food contains 24g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 51.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 5.94 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 60, for Kelly's Chicken Tarragon, and we advise that this food in moderation.
Calories from Protein | 62% | |
Calories from Fat | 9% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 580 IU | 11.6% | ||
Vitamin C | 8.9 mg | 14.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.46 mg | 1.5% | ||
Thiamin | 0.18 mg | 11.7% | ||
Riboflavin | 0.34 mg | 20.1% | ||
Niacin | 24.8 mg | 124% | ||
Vitamin B6 | 1.4 mg | 70.8% | ||
Folate | 37.2 mcg | 9.3% | ||
Vitamin B12 | 0.81 mcg | 13.5% | ||
Pantothenic Acid | 1.7 mg | 17.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 152 mg | 15.2% | ||
Iron | 5.9 mg | 33% | ||
Magnesium | 96.4 mg | 24.1% | ||
Phosphorus | 452 mg | 45.2% | ||
Potassium | 910.8 mg | 26% | ||
Sodium | 1 mg | 0% | ||
Zinc | 2.1 mg | 14.3% | ||
Copper | 0.16 mg | 8.1% | ||
Manganese | 0.95 mg | 47.3% | ||
Selenium | 38.7 mcg | 55.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24 g | 8% | ||
Dietary Fiber | 1.1 g | 4.4% | ||
Sugars | 15.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 51.8 g | 103.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.4 g | 5.2% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 0.7 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 372 Calories from Fat 0
% Daily Value *
Total Fat 3.4 g 5.2%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 123.5 mg 41.2%
Sodium 1 mg 0%
Total Carbohydrates 24 g 8%
Dietary Fiber 1.1 g4.4%
Sugars 15.4 g
Protein 51.8 g 103.6%
Vitamin A 11.6% Vitamin C 14.9%
Calcium 15.2% Iron 33%
*Based on a 2000 Calorie diet
Per Serving | Calories 189
Protein 26.7 g | Carbs 6.6 g | Fat 2.6 g
Per Serving | Calories 211
Protein 23.5 g | Carbs 1.3 g | Fat 9.6 g
Per Serving | Calories 152
Protein 14.6 g | Carbs 19.2 g | Fat 1.3 g
Per Serving | Calories 322
Protein 23.4 g | Carbs 17.2 g | Fat 14.2 g
Per Serving | Calories 320
Protein 29.6 g | Carbs 26.9 g | Fat 15.3 g
Per Serving | Calories 147
Protein 11.2 g | Carbs 10.9 g | Fat 6.4 g
Per Serving | Calories 267
Protein 32.6 g | Carbs 24.9 g | Fat 2.9 g
Per Serving | Calories 181
Protein 21.1 g | Carbs 16.5 g | Fat 2.9 g