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Cheesy Chicken Mac Casserole - Recipe and Nutrition Facts
39

Cheesy Chicken Mac Casserole Recipe

Cheesy Chicken Mac Casserole has a average-calorie, low-carb, average-fat and high-protein content.

The food contains 10.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Cheesy Chicken Mac Casserole has been given a composite ranking of 39, and in moderation.

Calorie Breakdown

 Calories from Protein31%
 Calories from Fat39%
 Calories from Carbs30%

Why this is good for you

  • High in Protein

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A160 IU3.2%
Vitamin C1.4 mg2.4%
Vitamin D0.8 IU0.2%
Vitamin E0.2 mg0.67%
Thiamin0.09 mg6.3%
Riboflavin0.11 mg6.7%
Niacin3 mg14.9%
Vitamin B60.15 mg7.4%
Folate25.6 mcg6.4%
Vitamin B120.18 mcg3%
Pantothenic Acid0.31 mg3.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium116 mg11.6%
Iron1 mg5.8%
Magnesium18 mg4.5%
Phosphorus131 mg13.1%
Potassium136.3 mg3.9%
Sodium359.3 mg15%
Zinc0.74 mg4.9%
Copper0.08 mg3.9%
Manganese0.14 mg7.1%
Selenium12 mcg17.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate10.9 g3.6%
Dietary Fiber0.9 g3.6%
Sugars0.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein11.2 g22.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.4 g9.8%
Saturated Fat3.3 g16.5%
Monounsaturated Fat1.6 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 147 Calories from Fat 0

% Daily Value *

Total Fat 6.4 g 9.8%

Saturated Fat 3.3 g 16.5%

Trans Fat

Cholesterol 27.5 mg 9.2%

Sodium 359.3 mg 15%

Total Carbohydrates 10.9 g 3.6%

Dietary Fiber 0.9 g3.6%

Sugars 0.9 g

Protein 11.2 g 22.4%

Vitamin A 3.2% Vitamin C 2.4%

Calcium 11.6% Iron 5.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1072101 Embed Table:

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