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Cheesy Chicken Casserole (1 serving) - Recipe and Nutrition Facts
69

Cheesy Chicken Casserole (1 serving) Recipe

Cheesy Chicken Casserole (1 serving) has a very high-calorie, very high-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin B6, Thiamin, Riboflavin and Niacin.

The food contains 78.9g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 61.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 69, for Cheesy Chicken Casserole (1 serving), and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein35%
 Calories from Fat21%
 Calories from Carbs45%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • High in Riboflavin
  • High in Thiamin
  • Very high in Calcium

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A760 IU15.2%
Vitamin C6.9 mg11.5%
Vitamin D0 IU
Vitamin E0.56 mg1.9%
Thiamin0.38 mg25.1%
Riboflavin0.45 mg26.7%
Niacin15.1 mg75.6%
Vitamin B60.99 mg49.7%
Folate67.6 mcg16.9%
Vitamin B120.94 mcg15.6%
Pantothenic Acid1.5 mg14.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium603 mg60.3%
Iron3.5 mg19.4%
Magnesium68.4 mg17.1%
Phosphorus890 mg89%
Potassium803.9 mg23%
Sodium2 mg0.1%
Zinc3.1 mg20.9%
Copper0.24 mg12.1%
Manganese0.32 mg15.8%
Selenium44.3 mcg63.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate78.9 g26.3%
Dietary Fiber4.8 g19.2%
Sugars2.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein61.2 g122.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat16.5 g25.4%
Saturated Fat6.7 g33.5%
Monounsaturated Fat4.1 g
Polyunsaturated Fat1.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 707 Calories from Fat 0

% Daily Value *

Total Fat 16.5 g 25.4%

Saturated Fat 6.7 g 33.5%

Trans Fat

Cholesterol 99.2 mg 33.1%

Sodium 2 mg 0.1%

Total Carbohydrates 78.9 g 26.3%

Dietary Fiber 4.8 g19.2%

Sugars 2.2 g

Protein 61.2 g 122.4%

Vitamin A 15.2% Vitamin C 11.5%

Calcium 60.3% Iron 19.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1821988 Embed Table:

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