Cheesy Chicken Casserole (1 serving) has a very high-calorie, very high-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin B6, Thiamin, Riboflavin and Niacin.
The food contains 78.9g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 61.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 69, for Cheesy Chicken Casserole (1 serving), and we advise that this food in moderation.
Calories from Protein | 35% | |
Calories from Fat | 21% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 760 IU | 15.2% | ||
Vitamin C | 6.9 mg | 11.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.56 mg | 1.9% | ||
Thiamin | 0.38 mg | 25.1% | ||
Riboflavin | 0.45 mg | 26.7% | ||
Niacin | 15.1 mg | 75.6% | ||
Vitamin B6 | 0.99 mg | 49.7% | ||
Folate | 67.6 mcg | 16.9% | ||
Vitamin B12 | 0.94 mcg | 15.6% | ||
Pantothenic Acid | 1.5 mg | 14.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 603 mg | 60.3% | ||
Iron | 3.5 mg | 19.4% | ||
Magnesium | 68.4 mg | 17.1% | ||
Phosphorus | 890 mg | 89% | ||
Potassium | 803.9 mg | 23% | ||
Sodium | 2 mg | 0.1% | ||
Zinc | 3.1 mg | 20.9% | ||
Copper | 0.24 mg | 12.1% | ||
Manganese | 0.32 mg | 15.8% | ||
Selenium | 44.3 mcg | 63.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 78.9 g | 26.3% | ||
Dietary Fiber | 4.8 g | 19.2% | ||
Sugars | 2.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 61.2 g | 122.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.5 g | 25.4% | ||
Saturated Fat | 6.7 g | 33.5% | ||
Monounsaturated Fat | 4.1 g | |||
Polyunsaturated Fat | 1.7 g |
Serving size
Amount Per Serving
Calories 707 Calories from Fat 0
% Daily Value *
Total Fat 16.5 g 25.4%
Saturated Fat 6.7 g 33.5%
Trans Fat
Cholesterol 99.2 mg 33.1%
Sodium 2 mg 0.1%
Total Carbohydrates 78.9 g 26.3%
Dietary Fiber 4.8 g19.2%
Sugars 2.2 g
Protein 61.2 g 122.4%
Vitamin A 15.2% Vitamin C 11.5%
Calcium 60.3% Iron 19.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 213
Protein 13.8 g | Carbs 28 g | Fat 4.8 g
Per Serving | Calories 147
Protein 11.2 g | Carbs 10.9 g | Fat 6.4 g
Per Serving | Calories 564
Protein 45 g | Carbs 9.9 g | Fat 38.1 g
Per Serving | Calories 146
Protein 6.4 g | Carbs 9.6 g | Fat 9.1 g
Per Serving | Calories 291
Protein 18.7 g | Carbs 34.5 g | Fat 10 g
Per Serving | Calories 68
Protein 7.6 g | Carbs 0.9 g | Fat 3.8 g
Per Serving | Calories 210
Protein 28.1 g | Carbs 9.4 g | Fat 4.9 g
Per Serving | Calories 115
Protein 17.3 g | Carbs 11.8 g | Fat 1 g