Spaghetti Squash with Pomodoro Sauce 1 has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 16g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Spaghetti Squash with Pomodoro Sauce 1 has been given a composite ranking of 88, and on a regular basis.
Calories from Protein | 9% | |
Calories from Fat | 57% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 380 IU | 7.6% | ||
Vitamin C | 12 mg | 20% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.3 mg | 4.5% | ||
Thiamin | 0.15 mg | 9.9% | ||
Riboflavin | 0.11 mg | 6.5% | ||
Niacin | 2.7 mg | 13.3% | ||
Vitamin B6 | 0.23 mg | 11.7% | ||
Folate | 23.2 mcg | 5.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.7 mg | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 54 mg | 5.4% | ||
Iron | 2.2 mg | 12.3% | ||
Magnesium | 69.2 mg | 17.3% | ||
Phosphorus | 137 mg | 13.7% | ||
Potassium | 471.8 mg | 13.5% | ||
Sodium | 166.7 mg | 6.9% | ||
Zinc | 1.5 mg | 10.2% | ||
Copper | 0.35 mg | 17.4% | ||
Manganese | 1.7 mg | 86.6% | ||
Selenium | 1.1 mcg | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16 g | 5.3% | ||
Dietary Fiber | 3.7 g | 14.8% | ||
Sugars | 6.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.2 g | 8.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.1 g | 18.6% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 3.2 g | |||
Polyunsaturated Fat | 6 g |
Serving size
Amount Per Serving
Calories 172 Calories from Fat 0
% Daily Value *
Total Fat 12.1 g 18.6%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 0 mg
Sodium 166.7 mg 6.9%
Total Carbohydrates 16 g 5.3%
Dietary Fiber 3.7 g14.8%
Sugars 6.9 g
Protein 4.2 g 8.4%
Vitamin A 7.6% Vitamin C 20%
Calcium 5.4% Iron 12.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 109
Protein 3.2 g | Carbs 21.1 g | Fat 2.5 g
Per Serving | Calories 244
Protein 4 g | Carbs 27 g | Fat 15.5 g
Per Serving | Calories 250
Protein 35.4 g | Carbs 21.7 g | Fat 2.2 g
Per Serving | Calories 294
Protein 8.9 g | Carbs 42.8 g | Fat 9 g
Per Serving | Calories 287
Protein 9.6 g | Carbs 61.1 g | Fat 1.1 g
Per Serving | Calories 353
Protein 45.2 g | Carbs 35.9 g | Fat 2.4 g
Per Serving | Calories 189
Protein 30.4 g | Carbs 12.8 g | Fat 1.5 g
Per Serving | Calories 390
Protein 15.3 g | Carbs 65.5 g | Fat 13.7 g