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Spaghetti Squash with Pomodoro Sauce 1 - Recipe and Nutrition Facts
88

Spaghetti Squash with Pomodoro Sauce 1 Recipe

Spaghetti Squash with Pomodoro Sauce 1 has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 16g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Spaghetti Squash with Pomodoro Sauce 1 has been given a composite ranking of 88, and on a regular basis.

Calorie Breakdown

 Calories from Protein9%
 Calories from Fat57%
 Calories from Carbs34%

Why this is good for you

  • No Cholesterol
  • Low in Saturated Fat

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A380 IU7.6%
Vitamin C12 mg20%
Vitamin D0 IU
Vitamin E1.3 mg4.5%
Thiamin0.15 mg9.9%
Riboflavin0.11 mg6.5%
Niacin2.7 mg13.3%
Vitamin B60.23 mg11.7%
Folate23.2 mcg5.8%
Vitamin B120 mcg
Pantothenic Acid0.7 mg7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium54 mg5.4%
Iron2.2 mg12.3%
Magnesium69.2 mg17.3%
Phosphorus137 mg13.7%
Potassium471.8 mg13.5%
Sodium166.7 mg6.9%
Zinc1.5 mg10.2%
Copper0.35 mg17.4%
Manganese1.7 mg86.6%
Selenium1.1 mcg1.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate16 g5.3%
Dietary Fiber3.7 g14.8%
Sugars6.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.2 g8.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.1 g18.6%
Saturated Fat0.9 g4.5%
Monounsaturated Fat3.2 g
Polyunsaturated Fat6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 172 Calories from Fat 0

% Daily Value *

Total Fat 12.1 g 18.6%

Saturated Fat 0.9 g 4.5%

Trans Fat

Cholesterol 0 mg

Sodium 166.7 mg 6.9%

Total Carbohydrates 16 g 5.3%

Dietary Fiber 3.7 g14.8%

Sugars 6.9 g

Protein 4.2 g 8.4%

Vitamin A 7.6% Vitamin C 20%

Calcium 5.4% Iron 12.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1920131 Embed Table:

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