sweet garlicy soy chicken for one has a average-calorie, low-carb, low-fat and very high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 12.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 30.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing sweet garlicy soy chicken for one has been given a composite ranking of 52, and in moderation.
Calories from Protein | 65% | |
Calories from Fat | 7% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 25 IU | 0.5% | ||
Vitamin C | 1.9 mg | 3.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.16 mg | 0.53% | ||
Thiamin | 0.1 mg | 6.7% | ||
Riboflavin | 0.19 mg | 11.4% | ||
Niacin | 14.3 mg | 71.4% | ||
Vitamin B6 | 0.74 mg | 37% | ||
Folate | 11.6 mcg | 2.9% | ||
Vitamin B12 | 0.45 mcg | 7.5% | ||
Pantothenic Acid | 1.1 mg | 11.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 25 mg | 2.5% | ||
Iron | 1.8 mg | 10.2% | ||
Magnesium | 54.4 mg | 13.6% | ||
Phosphorus | 294 mg | 29.4% | ||
Potassium | 416.1 mg | 11.9% | ||
Sodium | 2 mg | 0.1% | ||
Zinc | 1.2 mg | 8.2% | ||
Copper | 0.11 mg | 5.3% | ||
Manganese | 0.26 mg | 12.8% | ||
Selenium | 21.6 mcg | 30.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.8 g | 4.3% | ||
Dietary Fiber | 0.4 g | 1.6% | ||
Sugars | 9.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30.4 g | 60.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.5 g | 2.3% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 189 Calories from Fat 0
% Daily Value *
Total Fat 1.5 g 2.3%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 68.4 mg 22.8%
Sodium 2 mg 0.1%
Total Carbohydrates 12.8 g 4.3%
Dietary Fiber 0.4 g1.6%
Sugars 9.5 g
Protein 30.4 g 60.8%
Vitamin A 0.5% Vitamin C 3.2%
Calcium 2.5% Iron 10.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 174
Protein 22.7 g | Carbs 8.9 g | Fat 4.9 g
Per Serving | Calories 244
Protein 31.4 g | Carbs 25.9 g | Fat 4.1 g
Per Serving | Calories 107
Protein 0.8 g | Carbs 27.6 g | Fat 1.9 g
Per Serving | Calories 223
Protein 4.8 g | Carbs 21.8 g | Fat 15 g
Per Serving | Calories 172
Protein 4.2 g | Carbs 16 g | Fat 12.1 g
Per Serving | Calories 287
Protein 9.6 g | Carbs 61.1 g | Fat 1.1 g
Per Serving | Calories 390
Protein 15.3 g | Carbs 65.5 g | Fat 13.7 g
Per Serving | Calories 120
Protein 7.2 g | Carbs 19.8 g | Fat 1.5 g