Jason's Curry Chicken has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 19.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Jason's Curry Chicken has been given a composite ranking of 78, and in moderation.
Calories from Protein | 24% | |
Calories from Fat | 11% | |
Calories from Carbs | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 195 IU | 3.9% | ||
Vitamin C | 11.8 mg | 19.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.22 mg | 0.73% | ||
Thiamin | 0.13 mg | 8.7% | ||
Riboflavin | 0.09 mg | 5% | ||
Niacin | 2.7 mg | 13.6% | ||
Vitamin B6 | 0.3 mg | 15.1% | ||
Folate | 36.8 mcg | 9.2% | ||
Vitamin B12 | 0.08 mcg | 1.4% | ||
Pantothenic Acid | 0.63 mg | 6.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 27 mg | 2.7% | ||
Iron | 1.9 mg | 10.3% | ||
Magnesium | 29.6 mg | 7.4% | ||
Phosphorus | 97 mg | 9.7% | ||
Potassium | 355.7 mg | 10.2% | ||
Sodium | 27.9 mg | 1.2% | ||
Zinc | 0.9 mg | 6% | ||
Copper | 0.13 mg | 6.5% | ||
Manganese | 0.37 mg | 18.7% | ||
Selenium | 6.5 mcg | 9.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.8 g | 6.6% | ||
Dietary Fiber | 2.3 g | 9.2% | ||
Sugars | 0.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.2 g | 14.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.5 g | 2.3% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 120 Calories from Fat 0
% Daily Value *
Total Fat 1.5 g 2.3%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 20.4 mg 6.8%
Sodium 27.9 mg 1.2%
Total Carbohydrates 19.8 g 6.6%
Dietary Fiber 2.3 g9.2%
Sugars 0.4 g
Protein 7.2 g 14.4%
Vitamin A 3.9% Vitamin C 19.7%
Calcium 2.7% Iron 10.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 291
Protein 23.9 g | Carbs 31.1 g | Fat 8.4 g
Per Serving | Calories 318
Protein 29.5 g | Carbs 34.2 g | Fat 7.4 g
Per Serving | Calories 244
Protein 18.2 g | Carbs 41.7 g | Fat 1.3 g
Per Serving | Calories 163
Protein 25 g | Carbs 7.2 g | Fat 3.1 g
Per Serving | Calories 390
Protein 15.3 g | Carbs 65.5 g | Fat 13.7 g
Per Serving | Calories 189
Protein 30.4 g | Carbs 12.8 g | Fat 1.5 g
Per Serving | Calories 192
Protein 27.4 g | Carbs 15.2 g | Fat 1.5 g
Per Serving | Calories 208
Protein 7.2 g | Carbs 34.2 g | Fat 5.1 g