Spaghetti Squash w/Walnut Apple Sauce has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 27g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Spaghetti Squash w/Walnut Apple Sauce has been given a composite ranking of 81, and on a regular basis.
Calories from Protein | 6% | |
Calories from Fat | 53% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 245 IU | 4.9% | ||
Vitamin C | 7.4 mg | 12.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.92 mg | 3.1% | ||
Thiamin | 0.13 mg | 8.4% | ||
Riboflavin | 0.07 mg | 3.9% | ||
Niacin | 1.5 mg | 7.4% | ||
Vitamin B6 | 0.26 mg | 13% | ||
Folate | 31.6 mcg | 7.9% | ||
Vitamin B12 | 0.01 mcg | 0.1% | ||
Pantothenic Acid | 0.61 mg | 6.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 58 mg | 5.8% | ||
Iron | 1.3 mg | 7.1% | ||
Magnesium | 50.8 mg | 12.7% | ||
Phosphorus | 93 mg | 9.3% | ||
Potassium | 324.7 mg | 9.3% | ||
Sodium | 27.5 mg | 1.1% | ||
Zinc | 0.92 mg | 6.1% | ||
Copper | 0.41 mg | 20.5% | ||
Manganese | 0.87 mg | 43.7% | ||
Selenium | 1.6 mcg | 2.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27 g | 9% | ||
Dietary Fiber | 4.4 g | 17.6% | ||
Sugars | 3.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4 g | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.5 g | 23.8% | ||
Saturated Fat | 2.5 g | 12.5% | ||
Monounsaturated Fat | 2.4 g | |||
Polyunsaturated Fat | 9.7 g |
Serving size
Amount Per Serving
Calories 244 Calories from Fat 0
% Daily Value *
Total Fat 15.5 g 23.8%
Saturated Fat 2.5 g 12.5%
Trans Fat
Cholesterol 5.2 mg 1.7%
Sodium 27.5 mg 1.1%
Total Carbohydrates 27 g 9%
Dietary Fiber 4.4 g17.6%
Sugars 3.8 g
Protein 4 g 8%
Vitamin A 4.9% Vitamin C 12.3%
Calcium 5.8% Iron 7.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 59
Protein 2.4 g | Carbs 13.2 g | Fat 0.7 g
Per Serving | Calories 234
Protein 15.9 g | Carbs 28.6 g | Fat 5.9 g
Per Serving | Calories 109
Protein 3.2 g | Carbs 21.1 g | Fat 2.5 g
Per Serving | Calories 172
Protein 4.2 g | Carbs 16 g | Fat 12.1 g
Per Serving | Calories 328
Protein 11.3 g | Carbs 47.4 g | Fat 10.9 g
Per Serving | Calories 264
Protein 13.6 g | Carbs 45.6 g | Fat 3.2 g
Per Serving | Calories 337
Protein 17.1 g | Carbs 45 g | Fat 9.8 g
Per Serving | Calories 198
Protein 6.7 g | Carbs 23 g | Fat 9.8 g