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Quick Slow Cooker Vegetarian Eggplant Lasagna - Recipe and Nutrition Facts
70

Quick Slow Cooker Vegetarian Eggplant Lasagna Recipe

Quick Slow Cooker Vegetarian Eggplant Lasagna has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin A and Vitamin C.

The food contains 45g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 70, for Quick Slow Cooker Vegetarian Eggplant Lasagna, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein20%
 Calories from Fat26%
 Calories from Carbs53%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin A
  • Very high in Vitamin C
  • Very high in Dietary Fiber
  • Very high in Calcium

Why this is bad for you

  • High in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A5675 IU113.5%
Vitamin C20.2 mg33.7%
Vitamin D6.8 IU1.7%
Vitamin E0.12 mg0.4%
Thiamin0.11 mg7%
Riboflavin0.14 mg8.1%
Niacin1.4 mg7%
Vitamin B60.18 mg9.2%
Folate60 mcg15%
Vitamin B120.01 mcg0.1%
Pantothenic Acid0.54 mg5.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium383 mg38.3%
Iron3 mg16.9%
Magnesium40.8 mg10.2%
Phosphorus56 mg5.6%
Potassium450.7 mg12.9%
Sodium837 mg34.9%
Zinc0.47 mg3.1%
Copper0.15 mg7.4%
Manganese0.46 mg23%
Selenium1.7 mcg2.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate45 g15%
Dietary Fiber7.8 g31.2%
Sugars8.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein17.1 g34.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.8 g15.1%
Saturated Fat4.2 g21%
Monounsaturated Fat0 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 337 Calories from Fat 0

% Daily Value *

Total Fat 9.8 g 15.1%

Saturated Fat 4.2 g 21%

Trans Fat

Cholesterol 26.9 mg 9%

Sodium 837 mg 34.9%

Total Carbohydrates 45 g 15%

Dietary Fiber 7.8 g31.2%

Sugars 8.5 g

Protein 17.1 g 34.2%

Vitamin A 113.5% Vitamin C 33.7%

Calcium 38.3% Iron 16.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1955209 Embed Table:

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